Recipe of Delicious Creamy White Chicken Enchiladas

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Creamy White Chicken Enchiladas. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy White Chicken Enchiladas Recipe.

You can have Creamy White Chicken Enchiladas using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Creamy White Chicken Enchiladas

1. Take 1 of whole rotisserie chicken.
2. You need 1 (4 oz) of can green chilies.
3. You need 2 cups of chicken broth.
4. You need 3 tbsp of flour.
5. Take 1 tsp of salt give or take.
6. You need 1 tbsp of pepper.
7. You need 1 tsp of Adobo season.
8. It’s 10 of flour tortillas.
9. Make ready 3 tbsp of butter.
10. It’s 3 cups of Monterey jack cheese or mixed cheese. I like both.
11. It’s 1 cup of sour cream.

Creamy White Chicken Enchiladas step by step

1. Preheat oven to 350F degrees. Spray 9×13 baking dish with nonstick cooking spray..
2. Shred rotisserie chicken and put in bowl..
3. Add in 1 cup of shredded cheese. Season with salt, pepper and a little Adobo seasoning.
4. Place chicken mixture in each of the flour tortillas..
5. Roll them all up and place them in your baking dish. Just squeeze them all in there..
6. In a medium sauce pan, melt butter. Stir in flour and let cook and thicken for 1 minute (don’t let it burn.).
7. Add chicken broth and whisk until smooth..
8. Stir in sour cream and chiles. Be sure not to let the mixture boil. Take sauce off the heat and pour it over the enchiladas..
9. Top with remaining shredded cheese. I like to add extra:).
10. Bake for about 25- 30 minutes. I like to broil the last 5 minutes or so. Be sure to keep an eye on it when broiling, so you don’t burn it..
11. Let sit for 5 minutes and serve..