Simple Way to Make Appetizing Honey bread (1 loaf)

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Honey bread (1 loaf). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Honey bread (1 loaf) Recipe. An healthy sourdough honey whole wheat and barley pan loaf recipe sure to please kids and adults alike! This bread is incredibly soft and flavorful!

You can cook Honey bread (1 loaf) using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Honey bread (1 loaf)

1. Take 1 tbsp of active dry yeast.
2. Prepare 2 tsp of kosher salt.
3. Make ready 1/4 cup of brown sugar.
4. You need 1 1/3 cup of warm water (110-120F) (43.3-48.8C).
5. You need 5 tbsp of unsalted butter 4 melted 1 reserved.
6. It’s 1/4 cup of honey.
7. Take 4 cup of bread flour.

Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first.How to make Homemade Honey Whole Wheat Bread.If making yeast bread intimidates you, please don't write this recipe off!I'm here to show you that it's easy And seriously, once you try your hand at this Homemade Honey Whole Wheat Bread you will never be able to buy store bought loaves again!

Honey bread (1 loaf) step by step

1. In a 2 cup measuring cup add water, brown sugar and yeast. Gently blend then set aside 10 mins..
2. Add flour and salt to a large bowl. Blend..
3. Into the dry ingredients add honey and melted butter..
4. Add yeast mixture into the other ingredients. Dough shoud be sticky..
5. Kneed dough for 5 mins in a stand mixer or 10 mins by hand. Dough should be a little stcky but managable..
6. In a greased bowl coat the dough, then cover with a small towel and in a warm place let rise for 90 mins (Until dough has doubled).
7. Butter a loaf pan, place dough in trying to avoid degassing it. The best way I found was to (pour) into the loaf pan. A little coaching will be needed..
8. Use reserve butter to butter top of loaf. (Small bits scattered on top will work fine..
9. Cover with a towel and let rise for 45 mins..
10. Preheat oven to 425°F (218C) bake for 12 mins. Lower temperature to 375°F (190C) and bake an additional 22 mins..
11. Cool on a wire rack and enjoy..

I don't know what it is about this time of year, but I just can't stop myself from gorging myself on allofthecarbs.Every year, after the holidays, I tell myself that I am going to get.This makes a two pound loaf.

Cinnamon Sugar Bread, Bread Machine Recipe - Food.com.This bread is just so good, more like a coffee cake than a bread.This honey buttermilk bread is an excellent bread machine loaf.Bread machines are countertop machines that run on electricity instead of gas like conventional ovens.If you live in a kitchen without an oven, are traveling, or simply want the ease and simplicity of an automated machine.