Easy Way to Cook Tasty Cajun Teriyaki Garlic Shrimp
- By Ethan Cohen
- 30 Jan, 2020
Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Cajun Teriyaki Garlic Shrimp. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Cajun Teriyaki Garlic Shrimp Recipe. Very delicious Gulf shrimp toss in garlic butter sauce! You have to try this out.
You can have Cajun Teriyaki Garlic Shrimp using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cajun Teriyaki Garlic Shrimp
- Take 10 of Large thawed cooked shrimp.
- You need of garlic powder (enough to cover shrimp).
- Take pinch of ground black pepper.
- Take of (McCormick) Cajun seasoning (enough to cover shrimp).
- You need tbsp of honey.
- You need 2 tbsp of Teriyaki marinade and sauce (Kikkoman).
- Prepare 2 tbsp of oil (olive or canola).
- Prepare 1 of Skillet.
Shrimp cooked in teriyaki sauce is tender and has the perfect mixture of salty and sweet.This quick shrimp makes the perfect Asian dinner in minutes.Skip to Garlic-Teriyaki Shrimp Linguine content.Peel and devein shrimp; rinse and pat dry with paper towels.
Cajun Teriyaki Garlic Shrimp step by step
- Heat oil in a skillet….
- Season shrimp with garlic, black pepper, Cajun seasoning….
- Saute' shrimp for about 5 minutes… add honey and Teriyaki marinade…saute' another 2 minutes….
- Serve hot and enjoy!!!.
Combine paprika, thyme, oregano, garlic powder, salt, pepper, and cayenne pepper in a sealable plastic bag; shake to mix.Shrimp Teriyaki is a quick weeknight dinner that's loaded with authentic teriyaki flavor, and so easy to make.Teriyaki Shrimp is also one of our most popular dinner ideas, along with other delicious easy shrimp recipes such as Honey Garlic Shrimp, Shrimp Boil Foil Packets.
Heat oil in a large skillet over medium heat.Add ginger, crushed red pepper, and shrimp.This Teriyaki Shrimp and Rice is an easy and healthy alternative to take out!Cajun Shrimp and Grits- creamy grits with Cajun-seasoned shrimp with bold and spicy seasonings.An elevated classic Southern comfort food!