Simple Way to Prepare Appetizing Baked Mediterranean Sweet Potatoes

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Baked Mediterranean Sweet Potatoes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Baked Mediterranean Sweet Potatoes Recipe.

You can cook Baked Mediterranean Sweet Potatoes using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Baked Mediterranean Sweet Potatoes

1. Take 2 of large sweet potatoes.
2. Make ready 1 can of chickpeas.
3. Take 1 tbs of olive oil.
4. Take 1/2 tsp of cumin.
5. Prepare 1/2 tsp of coriander.
6. Take 1/2 tsp of cinnamon.
7. You need 1/2 tsp of paprika.
8. Make ready 60 g of tahini.
9. Make ready 1/2 of a lemon of lemon juice.
10. It’s 1 tsp of dried dill.
11. Make ready 3 of minced garlic cloves.
12. You need of Water.
13. Make ready 45 g of cherry tomatoes.
14. Prepare 15 g of chopped parsley.
15. Make ready of Other half for the lemon juiced.
16. You need of Chilly garlic sauce (optional).

Baked Mediterranean Sweet Potatoes step by step

1. Preheat oven to about 250°c and in backing tray with tin foil.
2. Wash potatoes and cut in half lengthwise leaves the kin on. Rub halves with olive oil on bot side and place on baking tray skin side up..
3. Drain the chickpeas and rinse. And toss in olive oil and all the spices (cumin, coriander, cinnamon and paprika).
4. Place chickpeas in the same backing tray and put the tray in the oven and cook until sweet potatoes are soft, you can put a fork through with ease (about 30 minute).
5. Meanwhile in a bowl ix together the tahini, lemon juice, garlic, dill and water to make a garlic sauce. Add water to the bowl til it has a sauce texture, not too watery but not sticky.
6. Next prepare the tomato topping, in a small bowl combined the chopped tomatoes, parsley, lemon juice and chilly garlic sauce. Add as much garlic sauce as you want, depends on you liking. I added about a tablespoon..
7. When the potatoes are ready take them out place two halves on each plate, skin side down,. And press them a little to create a small tear in the middle if the potato..
8. Then place the chickpeas on top, place the tomatoes mixture and top with the garlic-tahini sauce..
9. Serve immediately and enjoy :).