Steps to Cook Delicious Green Sauce for Chilaquiles or Enchiladas

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Green Sauce for Chilaquiles or Enchiladas. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Green Sauce for Chilaquiles or Enchiladas Recipe.

You can cook Green Sauce for Chilaquiles or Enchiladas using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Green Sauce for Chilaquiles or Enchiladas

1. Make ready 15 of Green Tomatoes or Tomatillo.
2. Prepare 3-5 of Serrano Peppers.
3. It’s 0.5 of White Onion.
4. Take 3 of Coriander Branches.
5. Make ready 3 of Epazote Leaves.
6. You need 1 Tbs. of Salt.
7. Make ready 1 Tbs. of or Cube of Chicken Bullion.
8. It’s of You can change chicken bullion for a cup of chicken stock (8 oz).

Green Sauce for Chilaquiles or Enchiladas instructions

1. Put the tomatillos, onion, coriander and chiles in a small saucepan and add water to barely cover them..
2. Bring to boil over high heat and cook until the tomatillos begin to soften about 15 minutes. Remove from the heat and put it on a plate about 5 minutes..
3. Transfer all ingredients to a blender; reserve the cooking liquid and add the chicken bullion/stock and salt..
4. Blend a few seconds until wll puree it all..
5. Just before serving, prepare a small saucepan over medium-high heat with a few oil, warm it, add the sauce and 3 epazote leaves, reduce the heat to low and cook, uncovered, about 10 minutes. Add more cooking liquid if necessary..
6. Serve in a bowl or recipient without epazote..