Recipe of Appetizing Chicken Biryani #instantpot

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Chicken Biryani #instantpot. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chicken Biryani #instantpot Recipe.

You can have Chicken Biryani #instantpot using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Biryani #instantpot

1. It’s 2 tablespoon of ghee.
2. It’s 1 of onion, thinly sliced.
3. It’s 3 of garlic cloves, minced.
4. You need of For chicken seasoning:.
5. Make ready 500 grams of chicken drumstick bone in.
6. Prepare 1 cup of plain yogurt.
7. Make ready 1.5 teaspoons of ground coriander.
8. Make ready 1 teaspoon of turmeric powder.
9. Prepare 1 teaspoon of cayenne pepper.
10. Take 0.5 teaspoon of ground cumin.
11. You need 1 teaspoon of ginger powder.
12. Prepare 1 teaspoon of garam masala.
13. Prepare 1 teaspoon of salt.
14. Take 2 of bay leaves.
15. Take of For rice seasoning :.
16. You need 2 cups (400 grams) of basmati rice.
17. It’s 2 cups of water.
18. Make ready 0.5 teaspoon of garam masala.
19. It’s 1.25 teaspoon of salt.

Chicken Biryani #instantpot instructions

1. Marinate the chicken with the seasoning at least for 30 minutes..
2. Wash and soak the rice for 30 minutes..
3. Turn on the instant pot and push the "saute" button. Heat the ghee. Saute the onion and garlic until fragrant..
4. Add the chicken and the marination. Mix them well. Close the lid and turn the valve to "sealing". Set to manual mode for 10 minutes. When it's done, do the quick release by turning the valve to "venting". Give the chicken a quick stir..
5. Drain the rice and gently pour to cover the chicken..
6. Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to "sealing". Set to manual mode for 6 minutes. When it's done, do the quick release..
7. Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve..