Recipe of Speedy Momma's veggie meat loaf

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Momma's veggie meat loaf. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Momma's veggie meat loaf Recipe. I'm not the biggest fan of meatloaf but I liked the veggie addition. Momma's Meatloaf is a classic meatloaf that has the best flavor ever!

You can cook Momma's veggie meat loaf using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Momma's veggie meat loaf

1. It’s 1 lb of hamburger meat.
2. Make ready 1 of onion.
3. Take 1 packages of mushrooms.
4. Take 1 of carrot.
5. You need 1 tbsp of chopped garlic.
6. You need 1 pinch of pepper.
7. Take 1 pinch of salt.
8. You need 1 cup of quick oats.
9. Prepare 4 of eggs.
10. Make ready 1 bunch of spinach.
11. Take 1/4 cup of ketchup.
12. Make ready 1/4 cup of ketchup.

Meatloaf is the combination of ground meat, spices and veggies then topped with a sauce and baked in the oven.For this easy meatloaf recipe we use ground pork, but some.You can double up and freeze one for later: Simply cover one loaf in plastic wrap before baking, pressing to remove air.Keywords: vegetarian meatloaf, meatless meatlof, lentil loaf, vegetarian loaf, christmas loaf, meat-free.

Momma's veggie meat loaf instructions

1. Preheat oven to 350°.
2. Chop mushrooms, onion, garlic, and spinach.
3. Grate the carrot.
4. In large mixing bowl mix the hamburger, onion, garlic, mushrooms, spinach, carrot, salt, pepper, oatmeal, eggs and 1/4 cup ketchup.
5. Put mixture into a loaf pan.
6. Cover with the other 1/4 cup ketchup.
7. Bake for an hour, let cool for 5 minutes, slice and enjoy.

Momma's Meatloaf is a classic meatloaf that has the best flavor ever!This meatloaf recipe is easy to make, holds together, and has the best glaze on top! __ Mom's delicious ultimate vegetarian lentil loaf – you won't miss the meat in this healthy vegan and gluten free recipe packed with plant-based protein!That's right; lentils replace meat in this lip-smacking super good meatloaf drenched in some complete awesome sauce.

After posting that recipe I had to work on a meatless meatloaf recipe.With this recipe for Simple No-Veggie Meatloaf (you can make with or without cheese), you don't have to worry about serving fussy eaters.Using leftovers, these veggie and meatloaf swords pack a fun veggie-filled school lunch!This hearty "meat loaf" is packed with veggies and protein.Serve it with a side of rosemary roasted potatoes and oven-roasted In a large skillet over medium heat, heat oil.