Steps to Make Yummy Keto Butter Chicken

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Keto Butter Chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Keto Butter Chicken Recipe.

You can cook Keto Butter Chicken using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Keto Butter Chicken

1. Make ready 1 lb of chicken breast.
2. Make ready 1 cup of heavy whipping cream.
3. Take 2 tbsp of butter.
4. It’s 1.5 tbsp of tomato paste.
5. Take 2 cloves of garlic.
6. Prepare 1/4 of medium onion.
7. Take 1.5 tsp of turmeric powder.
8. It’s 1 tsp of ground ginger.
9. Prepare 1 tsp of pink salt.
10. You need 3/4 tsp of chili powder.
11. You need 1/2 tsp of ground cinnamon.

Keto Butter Chicken step by step

1. Cut the chicken up into bite sized chunks and generously coat them in the turmeric, ginger, salt, chili powder and cinnamon. Set aside in a bowl..
2. Heat a skillet to medium heat and add the butter. As the butter melts dice the onion and garlic and add it to the pan. Cook for 2-3 minutes until the onions are translucent and fragrant..
3. Increase the pan heat to medium-high and add the chicken. Cook it almost entirely through - the outside should be white and this will take about 3-5 minutes..
4. Once the chicken looks almost fully cooked add in the heavy whipping cream and tomato paste. Using a spatula mix in the tomato paste so it runs smooth through the heavy whipping cream. It should be an orange color at this point. Turn the heat to medium-low and cover with a lid for 5-7 minutes..
5. Remove lid and combine. The chicken is fully cooked and you should be able to eat it. However, if you like a thicker curry sauce allow it to reduce with the lid off until it reaches the consistency you like. Serve with low carb naan or over cauliflower rice..