Healthy

How to Cook Tasty Keto Special Occasion Breakfast Loaf

  • By Jayden Moran
  • 15 Dec, 2019
How to Cook Tasty Keto Special Occasion Breakfast Loaf
How to Cook Tasty Keto Special Occasion Breakfast Loaf

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Keto Special Occasion Breakfast Loaf. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Keto Special Occasion Breakfast Loaf Recipe.

You can have Keto Special Occasion Breakfast Loaf using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Keto Special Occasion Breakfast Loaf

  1. Prepare of Building the loaf base.
  2. Take 3 cups of Keto Friendly bread cubes.
  3. Prepare 6 of eggs.
  4. It’s 1 cup of heavy cream.
  5. Make ready 1/2 cup of green onion (raw).
  6. Take 6 slices of chopped cooked bacon (reserve fat).
  7. Take 1 tsp of pink salt.
  8. Take 1 tsp of garlic powder.
  9. Make ready 1 tsp of onion powder.
  10. You need 2 cups of grated cheese (any type).
  11. Prepare of Veggies to be sauteed in butter.
  12. Take 1/2 cup of onion.
  13. Take 1/2 cup of celery.
  14. Take 1/4 cup of carrot (optional).
  15. It’s 3 tbs of butter.
  16. Prepare of Making the Bacon Gravy.
  17. It’s 6 slices of bacon chopped.
  18. Make ready 1 tsp of xanthan gum.
  19. Take 2 cups of half and half or whole milk.
  20. It’s to taste of salt and pepper.

Keto Special Occasion Breakfast Loaf step by step

  1. First, follow directions to make bacon gravy below and saute veggies in butter, set aside. Line a large loaf pan with parchement paper. Add half bread cubes to pan. Blend eggs, cream, salt, garlic and onion together. Pour half egg mixture over bread cubes then top with half of the shredded cheese. Add the rest of of the bread cubes top with remaining cheese and cooked onion, celery, carrot, raw green onion and bacon. Pour remaining egg mixture over the full pan. Bake at 350° for 40 minutes..
  2. To make bacon gravy use a deep frying pan and saute chopped bacon till done but not too crispy. Remove bacon for use in bread..
  3. In a small bowl add the xantham gum to the half and half or milk and dissolve. Warm milk is best. Add to fry pan on med high heat and use a whisk to blend continuously until gravy is thick enough to spoon over sliced loaf pieces..
  4. Remove the loaf from the pan and slice on a serving tray. Serve with Bacon Gravy on the side. (Berries would be a great keto friendly fruit to add as a side).

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