Recipe of Appetizing Stir fried vegetables with a spicy twist

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Stir fried vegetables with a spicy twist. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Stir fried vegetables with a spicy twist Recipe. Meanwhile, wash and dry the fresh produce. Cut off and discard the root ends of the bok choy; roughly chop.

You can have Stir fried vegetables with a spicy twist using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stir fried vegetables with a spicy twist

1. Prepare of soy sauce.
2. You need 2 tbsp of paprika, hot.
3. You need of olive oil, extra virgin.
4. It’s 1 bunch of broccoli.
5. Take 2 of red peppers.
6. You need 1 of onion, white.

The bold and spicy marinade does double duty when it's cooked down and added to the stir-fry at the end.Great on its own, or over rice or quinoa, this dish is perfect for weekly meal prep.Thai Red Curry Chicken & Vegetables The key to this curry chicken is getting complex flavors without heaviness.For the stir-fry: While the noodles are cooking, mix together the soy sauce, sherry, brown sugar, cornstarch, sriracha and ginger in a bowl.

Stir fried vegetables with a spicy twist step by step

1. Slice all of the vegetables, excluding the lemon.
2. Line a large frying pan with olive oil and put in the vegetables..
3. Heat the pan and cook the vegetables in the oil for about 5 minutes and then add the paprika and stir for about 1 minute until the paprika is all mixed up with the vegetables..
4. Finally, drizzle soy sauce all over the vegetables and cook for another 5 minutes until the vegetables are a little brown, but not burnt..
5. Serve into 4 separate bowls and enjoy!.

Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables.Nuts: almonds and cashews are great to stir in as well.Spicy Chicken Vegetable Stir Fry is a delicious way to eat healthy, light, and low carb.

Heat the peanut oil in a large skillet over.Where the original acar can be made with a whole range of vegetables, the Thai versions are limited to cucumber.Achat is often served in a small dish as a dipping sauce for sate, thot man pla (spicy Thai fish cakes), and popia thot (deep-fried spring rolls).Taengkwa priao wan is a similar salad-like cucumber pickle.There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell peppers, and a gingery, garlicky brown sauce.