Step-by-Step Guide to Make Delicious Chicken Adobo

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Chicken Adobo. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Adobo Recipe. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

You can have Chicken Adobo using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Adobo

1. Make ready 6 pcs of Chicken Thighs.
2. Make ready 2 of medium size Potatoes.
3. Prepare 1/4 cup of Kikkoman Soy Sauce.
4. Prepare 1/8 cup of Regular Soy Sauce.
5. Take 5 cloves of Garlic.
6. Take 5 tbsp of Vinegar.
7. Prepare of Pepper.
8. Take 1 tbsp of All Purpose Flour for thickening.
9. Prepare 1/4 cup of Water.
10. Take of Cooking oil.

How Do You Make The Best and Authentic Filipino Adobo?This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves.Chicken adobo is one of the many variations of the classic Filipino-style of cooking.Like its pork counterpart, this chicken version is made by braising the meat in a mixture of soy sauce, vinegar, and.

Chicken Adobo step by step

1. Marinate chicken in kikkoman, soy sauce, vinegar, and pepper for about 15 minutes..
2. Peel, cut and fry the potatoes. Then, set aside..
3. In cooking oil, sauté the garlic, then add the marinated chicken. Add water, then let it simmer for 15 minutes tossing the sides every after 5 minutes..
4. Add the thickening mixture. And lastly the fried potatoes :).

With few ingredients and steps, this is easily a.Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.You can also use distilled white vinegar.

Chicken adobo is a Filipino recipe made with only a few ingredients.Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns.Chicken Adobo is the most popular and famous dish in the Philippines.Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone.My Filipino chicken adobo definitely have my own touch and I really believe it enhance the flavors It is so simple and easy to make, there is no excuse not to make my Filipino chicken adobo recipe at.