Recipe of Appetizing Low Fat Cran-Blueberry Muffins

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Low Fat Cran-Blueberry Muffins. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Low Fat Cran-Blueberry Muffins Recipe. However, low-fat foods aren't necessarily bad, as long as they're made with real ingredients. None of that fake stuff goes into That's why, when it comes to low-fat baked goods, these Low-Fat Blueberry Cream Cheese Muffins are at the top of my list.

You can cook Low Fat Cran-Blueberry Muffins using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Low Fat Cran-Blueberry Muffins

1. Prepare 2 cup of all-purpose flour.
2. You need 1/2 cup of granulated sugar.
3. You need 2 1/2 tsp of baking powder.
4. Prepare 1 tsp of salt.
5. Make ready 3/4 cup of unsweetened applesauce.
6. Prepare 1 cup of 1% milk (can substitute soy or almond milk for dairy free option).
7. Prepare 1 tsp of vanilla extract.
8. Prepare 1/2 cup of unsweetened dried cranberries (such as Ocean Spray Craisins).
9. It’s 1/2 cup of fresh blueberries washed and gently dried (may use frozen, thaw first, but fresh is best).
10. Prepare of Optional topping.
11. It’s 2 tsp of additional sugar.
12. Make ready 1/4 tsp of ground cinnamon.
13. It’s of non-food.
14. You need 12 of paper muffin tin liners.

They look like they'd be fabulous with fresh blueberries!Cran-Blueberry Coconut Muffins are a healthy, grain-free and tasty recipe.Try these at home and I am sure you will fall in love just as much as we have.The cran-blueBerry coconut muffins are completely grain-free and loaded with superfood nutrition.

Low Fat Cran-Blueberry Muffins step by step

1. Preheat oven to 400°F and place one paper liner per well in a muffin tin..
2. In a medium bowl place the flour, sugar, salt and baking powder. Stir to combine..
3. Add applesauce, milk and vanilla. Stir until just incorporated..
4. Gently fold in cranberries and blueberries..
5. Fill paper lined muffin cups evenly until all batter is used, a little over 3/4 full each. Mix additional sugar and cinnamon in a small bowl and sprinkle on top of batter in each cup if desired..
6. Bake in pre-heated oven 20-25 minutes or until golden and a toothpick inserted in the center comes out clean. Do not over-Bake or they will be dry..
7. Remove from oven. Let cool in muffin tin for 10 minutes. Remove muffins from tin and place on wire rack to cool completely. Eat and enjoy a "better for you" muffin!.
8. NOTE: If you would like to enjoy these warm you will have to spray your paper liners with cooking spray. Due to the lack of oil they tend to stick to the liners while still warm. They sometimes stick when cool as well, so spraying anyway may be desired. Although this does add a trivial amount of oil. They always come clean out of the paper on day two without spray, for some crazy reason. Lol. You can also spray your muffin tin directly instead of using paper liners..

The fat of traditional recipes is cut by using a small amount of heart-healthy canola oil instead of butter or margarine and fat-free milk is used instead of whole or skim milk.I did change a couple of things to fit my dietary needs.If you use the soy milk these are dairy-free.

This is low in carbohydrates, fat burning.Creating a low carb blueberry muffins recipe is not too hard, but my standards were high.Great keto muffins, the best ones I've made so far.In a large bowl, add applesauce, egg, brown sugar, and vanilla and mix well.These muffins are a great low-fat moist muffin.