Steps to Make Favorite Cream of Mushroom & Broccoli Soup

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Cream of Mushroom & Broccoli Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Cream of Mushroom & Broccoli Soup Recipe. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. "Mushroom is a musicians' collective based in the San Francisco Bay Area.

You can have Cream of Mushroom & Broccoli Soup using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cream of Mushroom & Broccoli Soup

1. You need 1 Pk of Mushrooms.
2. You need 1 Cup of Broccoli.
3. Make ready 5 Cups of Broth.
4. Take of Lg. Onion.
5. It’s 3 Cloves of Garlic.
6. It’s Half of & Half.
7. It’s 1 Stick of Butter.
8. Take 1/2 Cup of Flour.
9. Make ready 3/4 Cups of Red Cooking Wine.
10. Prepare of Black Pepper.
11. You need of Seasoned Salt.
12. You need of Onion Powder.
13. Make ready of Garlic Powder.
14. Take of Oregano.
15. It’s of Parsley Flakes.
16. Prepare of Canola Oil.
17. You need of Grated Parmesan.

Of course when we were growing up it was Campbell's and it came in a can.Cream of Mushroom Soup. by Michael Chu.One of the recipes that I keep getting asked for is a Cream of Mushroom Soup that doesn't come out of a can.This cream of mushroom soup tastes decadent, but it's secretly healthy.

Cream of Mushroom & Broccoli Soup step by step

1. Prep ingredients as shown..
2. Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli..
3. Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken..
4. Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up..
5. Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course..

This cream of mushroom soup is so creamy, rich, and satisfying that you would never guess it's dairy-free.It has an enticing texture of fresh mushrooms and a layer of flavor from a humble cauliflower.Cream of mushroom soup has been a favorite of mine as long as I can remember.

Before I met Jack, I associated cream of mushroom soup with green bean casserole.Cream of mushroom soup is delectably rich and velvety, and my cozy homemade version features both shiitake and crimini mushrooms, plus a hint of sherry, cream, and fresh thyme!Make this condensed cream of mushroom soup instead of buying that disgusting stuff from the can!Condensed Cream of Mushroom (or Anything) Soup.This is definitely an upgrade from the condensed cream of mushroom soup of your childhood!