Seafood

Simple Way to Make Appetizing Black Pepper Steak and Mushroom

  • By Barbara Johnston
  • 03 Oct, 2019
Simple Way to Make Appetizing Black Pepper Steak and Mushroom
Simple Way to Make Appetizing Black Pepper Steak and Mushroom

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Black Pepper Steak and Mushroom. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Black Pepper Steak and Mushroom Recipe.

You can cook Black Pepper Steak and Mushroom using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Black Pepper Steak and Mushroom

  1. Take of Ingredients for steak:.
  2. Make ready 1 pound of rib eye steak about 500g, cubed (about 1/2 inch pieces).
  3. You need 1 tsp of cornstarch.
  4. Prepare 1 tbsp of rice wine.
  5. You need 1 tbsp of lime juice.
  6. It’s 2 tsp of light soy sauce.
  7. You need 2 tsp of dark soy sauce.
  8. Make ready 2 tbsp of grated ginger.
  9. It’s 1/4 tsp of black pepper or to taste.
  10. Prepare of Other ingredients:.
  11. Make ready 8 of button mushrooms thinly sliced.
  12. Prepare 1 tbsp of garlic finely chopped.
  13. Make ready 1 tbsp of oyster sauce.

Black Pepper Steak and Mushroom step by step

  1. In a Ziploc bag, mix all the ingredients for the steak and marinate for about one hour..
  2. Line the fryer basket with a sheet of lightly greased aluminum foil..
  3. Put the steak inside the fryer basket and air fry at 380F (190C) for about 5 minutes..
  4. Add all other ingredients to the steak and stir. Air fry at 380F (190C) for another 4-5 minutes or until the desired doneness is reached..
  5. Carefully pour the drippings from aluminum foil into a wok and bring it to boil. Stir constantly until the sauce thickens..

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