Recipe of Tasty Butterscotch toast

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Butterscotch toast. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

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You can cook Butterscotch toast using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Butterscotch toast

1. Prepare of Bread cut 1/4 inch thick.
2. Make ready of Butter.
3. Take of Cinnamon.
4. It’s of light Brown sugar.

You can jazz it up with some jam or jelly, or keep things plain and simple.Making toast isn't just geared towards the toaster either.Dress it up with whipped mascarpone, toasted buckwheat, and pecans if you like.When Sarah mentioned her pumpkin pudding goals last week, my thoughts turned again to butterscotch.

Butterscotch toast step by step

1. Cut bread 1/4 inch thick toast quickly spread at once with butter.
2. Sprinkle with a mixture of 3 tablespoons light brown sugar and 1 teaspoon cinnamon.
3. Place in broiling oven to melt sugar.
4. Serve hot.

Lay toast on an ungreased baking sheet.Spread even amounts of mixture on toast.Buttered toast is one of the easiest grab-and-go meals you can make.

Rim edge of shot glasses with cinnamon and sugar.How To Make Butterscotch Pecan Scones.Let them cool, then coarsely chop them and set aside.Blondies or Butterscotch Brownies have a dense and chewy texture and have the wonderful flavor of butterscotch.I wouldn't say it has anything to do with butterscotch at all though.