Seafood

How to Prepare Speedy Anita's Rib πŸ‘ Steak With Salsa

  • By Betty Pope
  • 11 Feb, 2020
How to Prepare Speedy Anita's Rib πŸ‘ Steak With Salsa
How to Prepare Speedy Anita's Rib πŸ‘ Steak With Salsa

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Anita's Rib πŸ‘ Steak With Salsa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Anita's Rib πŸ‘ Steak With Salsa Recipe.

You can have Anita's Rib πŸ‘ Steak With Salsa using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Anita's Rib πŸ‘ Steak With Salsa

  1. It’s 2 of Rib Eye Steakes.
  2. Take of Salsa (Jar or Fresh).
  3. You need of Seasonings:.
  4. Prepare 21 of Seasinings.
  5. Take of Smoked Paprika.
  6. You need of Bagel Seasoning (It Has Everything In It).
  7. It’s of Butter.
  8. Take of French Bread πŸ₯–.

Anita's Rib πŸ‘ Steak With Salsa step by step

  1. Use A Large Skillet.
  2. Season Your Steaks Well. My Father (Who was from Louisiana) You need To see Your Seasoning!!!.
  3. Add Salsa to Cover The Stakes. Preheat Oven To 350Β°.
  4. Add 2 Pats of Butter and Get A Good Sear on Both Sides. (3-4 Min.) Depending on You Desire Of Your Likes..
  5. Place Steak Into Oven For About Ten Minutes. (Tip Cook Low & Slow For It To Be Tender).
  6. Time To Enjoy πŸ˜‹Yummy GoodnessπŸ˜‹ With a Piece of French Bread To Enjoy The Sauce❣️❣️.

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