How to Prepare Speedy Anita's Rib π Steak With Salsa
- By Betty Pope
- 11 Feb, 2020
Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Anita's Rib π Steak With Salsa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Anita's Rib π Steak With Salsa Recipe.
You can have Anita's Rib π Steak With Salsa using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Anita's Rib π Steak With Salsa
- It’s 2 of Rib Eye Steakes.
- Take of Salsa (Jar or Fresh).
- You need of Seasonings:.
- Prepare 21 of Seasinings.
- Take of Smoked Paprika.
- You need of Bagel Seasoning (It Has Everything In It).
- It’s of Butter.
- Take of French Bread π₯.
Anita's Rib π Steak With Salsa step by step
- Use A Large Skillet.
- Season Your Steaks Well. My Father (Who was from Louisiana) You need To see Your Seasoning!!!.
- Add Salsa to Cover The Stakes. Preheat Oven To 350Β°.
- Add 2 Pats of Butter and Get A Good Sear on Both Sides. (3-4 Min.) Depending on You Desire Of Your Likes..
- Place Steak Into Oven For About Ten Minutes. (Tip Cook Low & Slow For It To Be Tender).
- Time To Enjoy πYummy Goodnessπ With a Piece of French Bread To Enjoy The Sauceβ£οΈβ£οΈ.