Recipe of Appetizing Grilled Mahi-Mahi

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Grilled Mahi-Mahi. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Mahi-Mahi Recipe. This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite.

You can cook Grilled Mahi-Mahi using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Grilled Mahi-Mahi

1. Prepare 2 of Fish filets.
2. Prepare of Dry Rub.
3. You need 1/2 tsp of garlic powder.
4. Make ready 1/2 tsp of onion powder.
5. Prepare 1/2 tsp of paprika.
6. Take 1/4 tsp of lemon pepper.
7. It’s 1/4 tsp of sea salt.
8. Take of Butter Topping.
9. Take 2 clove of chopped garlic.
10. Take 2 tbsp of fresh chopped parsley.
11. It’s 3 tbsp of butter.

In a shallow dish, combine the teriyaki sauce, sherry or pineapple juice and garlic; add mahi mahi.Mahi mahi is usually sold as fillets or steaks an inch or more thick.They can replace swordfish, shark, salmon, tuna, grouper, or other firm-fleshed fish in recipes.Nice blend of flavors for this fish.

Grilled Mahi-Mahi instructions

1. Mix dry rub together..
2. Sprinkle dry rub on fish..
3. Melt butter topping ingredients together. (This can be done on the grill in a pan to make it easier to access. ).
4. Lightly oil grill grates..
5. Grill fish. After you flip drizzle with butter topping. Finish grilling fish..
6. Serve with rice. Enjoy!.

I use two cans of tomatoes when I want more 'bite,' only one can when I want less.I like a lot of garlic so I generally use a lot.Brush mahi mahi fillets with olive oil on both sides and season with the spice mixture.

This was a recipe I altered some from a cooking magazine.This recipe may also be broiled.Recipe and instructions for grilling mahi mahi.Mahi mahi fillets, an inch to inch and a half thick olive oil Kosher salt fresh ground black pepper; Instructions.Light your grill to high heat and close the lid.