Recipe of Speedy Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) Recipe. Make this easy Gluten-Free & Vegan Vegetable Noodle Miso Soup for dinner tonight! You can customize the soup with whatever vegetables you have on hand.

You can cook Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

1. You need 500 g of assorted mushrooms.
2. Prepare 2 of large yellow onions.
3. Prepare 2 tbsps of instant oatmeal.
4. It’s 1 tbsp of sweet miso.
5. It’s 250 ml of dashi broth.
6. You need of Black pepper and sea salt.
7. You need 1 tbsp of coconut oil.

Also, feel free to warm slightly before serving, place soup in medium/large pot over medium.Whip up this soy-free mushroom "miso" soup for a Paleo-friendly dish that looks and tastes like the real deal.This recipe, though, makes smart substitutions to replicate the flavor of Japanese miso soup.While coconut aminos is an obvious sub for soy sauce, our substitution for miso may surprise.

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) step by step

1. Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized..
2. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine..
3. Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end..
4. Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!.

This Miso Soup recipe is so easy, cozy, and nourishing that it would almost be a crime not to enjoy it all year long.Miso Soup is a classic Japanese dish that is typically served.Miso Soup: In your blender, place the water, miso, hemp hearts, cashews, and pure maple syrup, blend until smooth (I used a food processor here Serve as is or garnish with scallions or shallots if you like.

Need a gluten-free vegan soup recipe?Browse through dozens here, including some tips for avoiding gluten while making healthy homemade vegan soups.Gluten-Free Vegan Soups in the Crockpot: Vegan lentil soup with tomatoes.This vegan miso soup has bok choy, shiitake mushrooms, tofu and chewy buckwheat noodles.We've been enjoying this one over and over again for a light dinner and it's so delicious Miso soup is made with (you guessed it) miso, which is a traditional Japanese seasoning made from fermented soybeans.