Step-by-Step Guide to Cook Speedy Roasted Vegetable Medley

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Roasted Vegetable Medley. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Roasted Vegetable Medley Recipe. Reviews for: Photos of Roasted Vegetable Medley. Oven Roasted Vegetables medley is a colorful complement to beef, chicken, pork, or fish.

You can have Roasted Vegetable Medley using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Roasted Vegetable Medley

1. You need of Vegetables.
2. Take 2 cup of Broccoli Florets.
3. You need 1 each of Yellow Bell Pepper (Julienne Sliced).
4. Take 1 each of Carrot (Sliced).
5. It’s 1/2 cup of Red Onion (Thickly Diced).
6. You need of Seasoning.
7. It’s 1 tbsp of Montreal Steak Seasoning.
8. It’s 1 tsp of Garlic Powder.
9. Make ready 2 tsp of Chili Powder.
10. Take 1 of Salt & Pepper to Taste.
11. You need 2 tbsp of EVOO.

Roasted Vegetable Medley - These Oven Roasted Vegetables are made with nutmeg and sage for a marvelous addition to any meal.Serve Food Network's Roasted Root Vegetable Medley recipe, which includes carrots, beets, parsnips, turnips and potatoes, alongside a meaty main.This roasted vegetable medley is the perfect example; it's got a great texture and even better flavor.You can use whatever kind of vegetables that you like.

Roasted Vegetable Medley instructions

1. Preheat oven to 400.
2. Combine dry seasoning ingredients in small bowl or cup and mix well.
3. Combine vegetables in a bowl.
4. Sprinkle half of dry seasoning mixture on vegetables and toss.
5. Sprinkle remaining dry seasoning mixture on vegetables and toss again.
6. Drizzle EVOO over vegetables and toss to evenly cover.
7. Pour coated vegetables evenly into a shallow baking dish.
8. Place dish in preheated oven and bake until vegetables are tender and beginning to brown (15 - 20 minutes).

Learn how to make your own roasted vegetable medley.We've got the perfect recipe just for you!These are vegetables that I already had so luckily I didn't have to go out to get anything. the only Put all vegetables into large baking pan (I use a large disposable pan, but have lost the cover that gave.

These roasted vegetables are so easy to make and so delicious!Your picky eaters will be devouring this perfectly seasoned broccoli, carrot and cauliflower medley!During the colder months, I love to roast trays full of vegetables to enjoy for lunch or dinner throughout the week.Feel free to add radishes, sweet potatoes, or any other vegetable that strikes your fancy to add more variety to this dish.It's called, "Roasted Vegetable Medley." The recipe is great because it incorporates both sweet and savory in one awesome dish.