Steps to Prepare Favorite Grilled Salmon with Creamy Avocado Sauce
- By Teresa Wilson
- 15 Apr, 2020
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Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Grilled Salmon with Creamy Avocado Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Salmon with Creamy Avocado Sauce Recipe. This salmon recipe is so simple and yet so delicious. A perfectly creamy avocado cream sauce.
You can cook Grilled Salmon with Creamy Avocado Sauce using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Grilled Salmon with Creamy Avocado Sauce
- Prepare 8 oz of Thawed Salmon filet.
- You need 1 tsp of Garlic Powder.
- Prepare 1 tsp of Garlic Salt.
- Prepare 1/2 tsp of White Pepper.
- It’s 1 tsp of Onion Powder.
- It’s 100 grams of Avocado (half).
- Make ready 3/4 tbsp of Vanilla Greek Yogurt.
- It’s 1/2 of Lime.
I absolutely love the combination here of the slightly charred lime salmon with the sweet, fruity mango avocado salsa and the rich and creamy.Cumin, paprika, and chili powder give this salmon a slightly Southwestern flair that works perfectly hot off the grill under a creamy avocado sauce.Try it yourself and see what you get inspired to come up with!Grilled Salmon With Avocado Sauce Recipe.
Grilled Salmon with Creamy Avocado Sauce step by step
- Heat small amount of oil in a frying pan. Add salmon and cook for 3 minutes on each side. Remove salmon and set aside on a plate with a paper towel..
- Mix remaining ingredients until a creamy consistency is reached..
- Spoon half of sauce mix onto top of each salmon filet. Enjoy!.
I recommend pan-searing the salmon (or grilling).Baking salmon is great, but pan-seared salmon delivers a crispier seared edge and better overall texture.This Grilled Salmon with Mango Salsa and Coconut Rice is a restaurant-quality meal that you can make and enjoy in the comfort of your own home!
While fish is cooking, combine avocado, sour cream, mayonnaise, lemon juice, garlic, hot-pepper sauce, Worcestershire sauce, salt, and pepper in a food processor.Process, scraping down bowl occasionally, until mixture is creamy and smooth.I used fat free sour cream in place of the yogurt.Instead of salmon I used sole filets and broiled them.It worked really well and the dinner party I served them to really liked both the fish and the sauce!