Recipe of Favorite green chicken enchiladas

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, green chicken enchiladas. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

green chicken enchiladas Recipe. Green Chicken Enchiladas - Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever! Chicken and Monterey Jack Cheese filled flour tortillas topped with green enchilada sauce.

You can have green chicken enchiladas using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of green chicken enchiladas

1. Prepare 12 of jalapenos de-viened.
2. Prepare 1 lb of chicken tenderloins.
3. It’s 1 can of cream of mushroom.
4. Make ready 1 can of cream of chicken.
5. You need 4 cup of cheese.
6. It’s 1 of white corn tortillas.
7. It’s 2 tbsp of cream cheese softened.
8. It’s 1 of vegetable oil.
9. It’s 1 of blender.

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green chicken enchiladas step by step

1. boil the chicken. season how you like I typically just use salt pepper and garlic powder.
2. while boiling the chicken de-vein the jalapenos and boil those for about 20 minutes until soft. go ahead and preheat the oven to 375.
3. get your pan with vegetable oil on low heat and fry the tortillas until they start to bubble up.
4. once chicken is done shred it all up.
5. when the jalapenos are soft put them in a blender and blend until it's juice. then add your cream of chicken, cream of mushroom, and softened cream cheese and blend it all up. that's your yummy green sauce.
6. roll your cheese and chicken in the tortillas top with the sauce and cover with more cheese. stick it in the oven for about 30-45 minutes until cheese is melted.
7. enjoy!.

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