Easy Way to Cook Perfect Chinese special soup
- By Cecelia Griffin
- 25 Dec, 2019
Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a distinctive dish, Chinese special soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Chinese special soup Recipe. This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world.
You can cook Chinese special soup using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chinese special soup
- Make ready 3 cups of water.
- Make ready 700 g of beef ribs (cut into bite-sized pieces).
- Take 2 of medium sized white radishes (cut into 3-4cm pieces).
- You need 2 L of water.
- It’s 2 of large carrots (cut into 3cm pieces).
- You need 8 of dried red dates.
- Take 1 tbsp of dried scallops.
- Prepare 1 of large piece dried cuttlefish.
- Make ready to taste of Salt.
Chinese soup has always been an important part of Chinese food culture.It is considered to be one Since in China, soups are eaten as one of the main dishes in a meal, particular attention is attached.Chinese soups are famous due to their great taste and nutritional values.The site gives special clear Thai soup recipe.
Chinese special soup step by step
- First prepare the beef by adding to vigorously boiling water for 10 minutes, then discard the boiling water. Then remove any impurities from the beef..
- In a large pot, add the blanched beef, cut white radishes, carrots, red dates and dried scallops to 2L of water. Bring the water to a boil then reduce heat to low and allow to simmer for about an hour..
- Add the dried cuttlefish to the soup and allow to simmer for another hour..
- Season with salt to taste. Turn the heat back up and bring the soup to a boil before turning off the heat. Serve hot..
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