Recipe of Delicious Sausage, Beef, and Beans

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Sausage, Beef, and Beans. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage, Beef, and Beans Recipe. Hey Friends, join me cooking baked beans/pork-n-beans, hope you enjoy my video and thanks for your support. Like, Share & Subscribe to my channel if you.

You can have Sausage, Beef, and Beans using 28 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Sausage, Beef, and Beans

1. Make ready 1-1/4 pound of ground chuck.
2. You need 1 pound of hot bulk sausage.
3. It’s 15 ounce of pigeon peas.
4. It’s 15 ounce of black beans.
5. You need 15 ounce of chickpea.
6. Take 2 cup of 5 minutes rice "instant" rice.
7. It’s 15 ounce of mixed vegetables.
8. Prepare 1 of large aubergine eggplant.
9. Make ready 1 of medium onion.
10. Take 1 of rib of celery.
11. You need 15 ounce of can of beef broth.
12. Prepare 1 cup of water.
13. It’s 1-1/4 pound of ground chuck.
14. It’s 1 pound of hot bulk sausage.
15. It’s 15 ounce of pigeon peas.
16. Make ready 15 ounce of black beans.
17. Prepare 15 ounce of chickpea.
18. Prepare 2 cup of 5 minutes rice "instant" rice.
19. Make ready 15 ounce of mixed vegetables.
20. Take 1 of large aubergine eggplant.
21. Take 1 of medium onion.
22. Prepare 1 of rib of celery.
23. Take 15 ounce of can of beef broth.
24. Take 1 cup of water.
25. Make ready 1/2 cup of seasoned breadcrumbs.
26. Make ready of Add ons optional.
27. Take To taste of hot vinegar sauce see my recipe.
28. You need To taste of red wine vinegar instead of hot vinegar sauce.

It's a total comfort meal in a bowl.A smoked sausage would be great as well.Chicken broth - low sodium or no sodium added.Feel free to replace this with beef broth or vegetable broth.

Sausage, Beef, and Beans step by step

1. Preheat oven to 400 degrees Fahrenheit. Peel and dice the aubergine add a little bit of salt to it and let sit for 10 minutes..
2. Brown the beef and sausage. Add the onion and celery to the meat as it browns. Drain and lightly rinse the aubergine..
3. When the beef and sausage and mix is simmering add the aubergine..
4. Mix all the beans, peas broth and mixed vegetables..
5. Pour the all the spices in with the meat and aubergine..
6. Add the rice stir.
7. Add beans pea mixture to the rice and meat mixture.
8. Stir well bring to a boil. Add the breadcrumbs stir in well and put into the oven for 30 minutes covered..
9. Take out of oven and let rest 10 minutes covered..
10. Serve I hope you enjoy!!.

Cook beef over medium heat until no longer pink; drain.Add tomatoes, onion, tomato paste, garlic, chili powder, cumin, sugar, paprika, cayenne.This Sausage and Bean Soup is hearty, cozy and delicious that's quick to make and perfect for a weeknight!

Never, ever in my life have I cooked something and thrown it away when it was finished, so this was the first.I have a very picky family, so I had to substitute Cream of Potato soup for the Mushroom soup, and I added green beans.Used one can each of kidney and pinto beans skipped the Pk&B added corn and cheese. green beans, beans, veggie, beef broth, noodles, carrots, water.Simmer in a little water for a few hours until soft.You may simplify the process by using canned beans.