Recipe of Yummy Macrobiotic Chocolate Fondue

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Macrobiotic Chocolate Fondue. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Macrobiotic Chocolate Fondue Recipe. See more ideas about Recipes, Macrobiotic recipes, Macrobiotic. Chocolate Chip Quinoa Trail Mix Balls - Eat, Live, Run.

You can have Macrobiotic Chocolate Fondue using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Macrobiotic Chocolate Fondue

1. Make ready 2 1/2 tbsp of Cocoa powder.
2. You need 200 ml of Soy milk.
3. It’s 1 tbsp of Coconut powder.
4. Prepare 2 tbsp of Maple syrup.
5. Make ready 1/4 tbsp of Coffee grounds.
6. Prepare 2 tbsp of Brown rice flour.
7. You need 2 of tablepoons Brown rice amazake.
8. Prepare 1/2 tbsp of Kudzu powder.
9. Prepare 1 pinch of Salt.
10. Make ready 1 of ☆ Water or Soy Milk.

An EASY method for making chocolate fondue at home!Whether you want dark, milk or white chocolate fondue - this method is fool-proof!Rich, DECADENT and perfect for all the dipping.Especializada desde sus inicios exclusivamente en la promoción de dicho producto, poseemos la.

Macrobiotic Chocolate Fondue instructions

1. Combine everything but the ☆ ingredient in a small pot and heat it up. Keep mixing it well until it thickens and it's ready!.
2. Finally add in the ☆ ingredient to adjust the thickness to your desired amount..

Pour the chocolate into a preheated bowl.Serve by using fondue forks or chopsticks to dip the marshmallows.Slow Cooker Chocolate Fondue is the perfect EASY, make ahead party or special occasion Chocolate Fondue is one of the easiest desserts you will ever make!

Chocolate Fondue with Beka Fondue Set - easy recipe for the richest and most loaded dark chocolate fondue ever, that you can dip all kinds of goodies in.Is there anything more decadent than fondue?This one uses TWO types of chocolate, so you know it's legit.Topping with flaky sea salt is totally optional, but we love the added crunch + flavor.Making chocolate fondue for dessert leaves lots of room for personalization.