Seafood

How to Cook Super Quick Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust

  • By Olga Greene
  • 10 Oct, 2019
How to Cook Super Quick Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust
How to Cook Super Quick Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust Recipe.

You can have Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust

  1. It’s 2 of Cuts of strip steak.
  2. Prepare 1 of Salt and black pepper.
  3. Take 1/4 tsp of Garlic powder.
  4. Make ready 1/4 tsp of Granulated sugar.
  5. Prepare 1/2 tbsp of Vegetable oil.
  6. You need 1 tsp of Butter.

Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust instructions

  1. Season steak on both side with, salt, pepper, garlic powder and sugar.
  2. Heat oil in a heavy bottom skillet then add butter.
  3. When the butter is melted and start to brown Add the steak and reduce the head to medium.
  4. Sear on both side for 4-5 minutes each.
  5. Let steak rest on a cutting board, covered with foil for another 6 minutes before cutting or serving.

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