Seafood

Recipe of Favorite Louise's (Bistek Tagalog) Beef Steak

  • By Olive Barnett
  • 14 Nov, 2019
Recipe of Favorite Louise's (Bistek Tagalog) Beef Steak
Recipe of Favorite Louise's (Bistek Tagalog) Beef Steak

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Louise's (Bistek Tagalog) Beef Steak. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Louise's (Bistek Tagalog) Beef Steak Recipe.

You can have Louise's (Bistek Tagalog) Beef Steak using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Louise's (Bistek Tagalog) Beef Steak

  1. Take of Louise's Filipino style beef steak.
  2. Make ready 1 kg of flat beef steak (any thin-sliced steak would do).
  3. Take 2 clove of garlic.
  4. You need 1/2 cup of soy sauce.
  5. Take 1 medium of white onion.
  6. Make ready 1 pinch of pepper.
  7. You need 1 of small lemon or calamansi.
  8. It’s 2 tbsp of oyster sauce.

Louise's (Bistek Tagalog) Beef Steak step by step

  1. Put oil in a cooking pan, set in medium heat..
  2. Add garlic(minced) and onions(slice thinly into rings). sautee for about 1 minute.
  3. Add your beef,oister sauce, pepper, soy sauce and lemon.
  4. Let it simmer for 10 min or until beef is fully cooked..
  5. Viola! serve over a cup of rice.

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