Step-by-Step Guide to Prepare Tasty Korean Style Cucumber Salad

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Korean Style Cucumber Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Korean Style Cucumber Salad Recipe. An easy Korean cucumber side dish that's spicy, slightly sweet and tangy! It'll be an excellent complement to any of your main dishes.

You can have Korean Style Cucumber Salad using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Korean Style Cucumber Salad

1. Prepare 1 of cucumber, mild like English.
2. You need 1 of carrot.
3. Take 3 of green onions (scallions).
4. You need 1/8 cup of rice wine vinegar.
5. Make ready 1/8 cup of water.
6. Make ready 1/2 of Tbl. Salt.
7. Prepare 1/2 of Tbl. Sugar.
8. Take 1 tsp. of Red pepper powder (optional).
9. It’s 1 Tbs. of Lime/Lemon juice (optional).

Cucumber Kimchi and Korean Cucumber Side Dish.Ingredients for Korean Cucumber Salad This salad is spicier than average Kimchi, in my opinion.Particularly, you will taste the spice kick in just Korean Style Sausage Stir Fry.When I lived in Korea, I was shown this Korean Cucumber salad, made with cucumbers, green onions, and sesame seeds.

Korean Style Cucumber Salad step by step

1. Thinly slice carrot and cucumber, put in a bowl. I used a mandolin and sliced them about 1/16 inch thick, which was perfect in my opinion..
2. Chop your green onions, add to bowl.
3. Added vinegar and water to bowl.
4. Add rest of the ingredients.
5. Mix well. I put it in a plastic container and refrigerate about an hour or two before dinner.

No oil so it's extra refreshing.Korean Cucumber Salad - is the only name I could come up with in English.Funny thing is, I also had a hard time with the Korean name too -is it Oi.

Korean-Style Cucumber Salad recipe: Try this Korean-Style Cucumber Salad recipe, or contribute your own.Cut the cucumbers and onion into very fine slices (a food processor may be used for this).Sprinkle with salt, mix well, and set aside in a bowl for an hour.Korean Cucumber Salad is simply sliced cucumbers (English, Japanese or pickling - the good crisp ones), green onions, red pepper flakes and sesame seeds tossed with a light, super simple - but absolutely perfect - dressing made of rice vinegar, soy sauce and a little sugar.And this Korean Cucumber Salad recipe is the first recipe I created in the new place!