Steps to Cook Super Quick Soya oats cheese balls
- By Glenn Adams
- 10 Dec, 2019
Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Soya oats cheese balls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Soya oats cheese balls Recipe. #soyacheeseballs #zeenaskitchen #nutrelacheeseballs #cheeseballs In this video we will make Soya Cheese Balls which is absolutely incredible, healthy and. Looking for yummy and protein-rich tiffin recipes for your little ones?
You can have Soya oats cheese balls using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Soya oats cheese balls
- You need 1 cup of soya chura.
- It’s 5 of boiled mashed aalu.
- You need 1 of finely chopped bellpaper.
- Take 1 tsp of chopped adruk.
- Take 1 tsp of chopped chillies.
- Prepare 1 tsp of jeera.
- It’s 1 tsp of red chilli powder.
- It’s 1 tsp of chaat msala.
- Prepare 1 tsp of garam masala.
- It’s 2 tbsp of coriander leaves.
- You need 1 packet of oats.
- You need 2 tbsp of maida.
- It’s 1 tsp of corn starch.
- Prepare 1 cup of mozzarella cheese cubes.
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Soya oats cheese balls instructions
- Soak soya churra in watsr for 15 minutes and squeeze out all the water from it.
- In big bowl add soya chura, aalu, adruk, bell pepper, all masalas, salt, dania and make dough.
- Take another bowl add maida, corn starch, salt and mix with water. make semi thick batter.
- Spread oats in plates.
- Take a ball size soya dough stuff a mozzarella cube and make a ball.
- Coat in maida batter and then coat in oats and deep fry all.
- Serve hot with dip.
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Soya chunks or Soybean protein is a "complete protein" since it provides all of the essential amino acids for human nutrition.Soya chunk is popularly used as a substitute for meat.Amazingly soya chunks have protein content equal to that of the meat and contain no fat.You have to treat soya meat like a starch when you cook it.As with starches, too much liquid absorption causes soy protein's cells to collapse.