Simple Way to Make Favorite Tianjin Rice (Japanese style Chinese Omurice)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Tianjin Rice (Japanese style Chinese Omurice). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Tianjin Rice (Japanese style Chinese Omurice) Recipe. Mix all Sauce ingredients in a bowl. Chef Shintaro Eleazar Okuda of Bar Moga in NYC is sick of amateur omurice omelette videos, so he came to the Munchies Test Kitchen to demonstrate how it's.

You can have Tianjin Rice (Japanese style Chinese Omurice) using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Tianjin Rice (Japanese style Chinese Omurice)

1. Take 2 pieces of Eggs.
2. You need 4 sticks of Crab Sticks.
3. Prepare 2 tbsp of Water.
4. Make ready 1 pinch of Salt.
5. Prepare 1 bowl of Cooked Rice.
6. Make ready As needed of Spring onion.
7. Make ready As needed of White pepper.
8. Make ready of <Sauce >.
9. It’s 200 ml of Water.
10. It’s 1 tsp of Chinese Soup Stock.
11. You need 1 tsp of Sugar.
12. Prepare 1 tsp of Oyster Sauce.
13. Make ready 2 tsp of Soy Sauce.
14. You need 1 tbsp of Potato Starch.
15. Make ready 1 pinch of Salt.

It belongs to the category of so-called Western food know as yoshoku.This one takes cues from omurice served at countless kissaten, Japanese diners, but it most closely resembles a recipe from.Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." It's unclear where the dish originated, but in Japan, Omurice is considered yōshoku(western food), and it was probably created around the turn of the last century when western-style cafes became popular.Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish.

Tianjin Rice (Japanese style Chinese Omurice) step by step

1. Mix all Sauce ingredients in a bowl..
2. Chop the Spring Onion..
3. Tear apart the Crab sticks and put it in a bowl..
4. Add Eggs, water and 1 pinch salt in the Ball with crab sticks. Mix it well..
5. Heat 2 tbsp Salad Oil in a pan, pour in the beaten eggs. Cook until the eggs are 60 - 70% done..
6. Place the cooked egg onto the Rice..
7. Re-heat the frying pan and add the Sauce ingredients. Bring to boil while stirring to thicken. (Your favorite solidity).
8. Put the Sauce onto the Rice with Egg. Sprinkle little pieces of spring onion and White pepper on top..
9. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice.

Tenshindon, a Japanese-Chinese dish of crab omelette on rice.Several legends claim that the Japanese-Chinese dish of crabmeat omelette with various toppings was named after the northern Chinese port city.Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice.

It is basically an omelette with ketchup-flavoured chicken fried rice inside it.The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish.This omurice recipe suits Asian themed parties as well as western brunches.In this recipe, the Japanese fried rice is wrapped in the egg omelette and To prepare Omelette recipe (Japanese Omelette Rice), get prep with all the ingredients first.Get done with chopping of onions, other veggies.