Recipe of Appetizing Keto Chicken and Broccoli Casserole

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Keto Chicken and Broccoli Casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Keto Chicken and Broccoli Casserole Recipe.

You can have Keto Chicken and Broccoli Casserole using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Keto Chicken and Broccoli Casserole

1. Take 2 of whole Rotisserie Chickens (1,213g).
2. Prepare 2 bags of Steamfresh Broccoli Florets (8 cups).
3. Make ready 6 slices of Great Value Naturally Hickory Smoked Thick Cut Bacon.
4. You need 1 bottle of Hormel Bacon Pieces.
5. It’s 16 oz of Whipped Cream Cheese.
6. It’s 2/3 cup of Sour Cream.
7. Make ready 2 cups of Mild Cheddar Cheese.
8. Make ready 1/2 cup of Shredded Parmesan, Romano, Asiago cheese.
9. Prepare 4 tbsp of Lemon Juice.
10. Make ready 2 cups of Chicken Broth Low Sodium.
11. Take 5 cloves of Minced Garlic.
12. Take 2 tsp of Onion Salt.
13. Prepare 1 tsp of Thyme.
14. Take 1 tsp of Oregano.
15. Make ready 2 tsp of Crushed Red Pepper Flakes.
16. You need 1 tsp of Ground Black Pepper.

Keto Chicken and Broccoli Casserole instructions

1. Remove meat from chickens, dice and add to large mixing bowl.
2. Steam broccoli, dice and add to bowl.
3. Add all other ingredients except Cheddar to bowl and mix evenly.
4. Pour into casserole dish and top with shredded cheddar.
5. Bake at 375 for 30min.
6. Allow 15min to cool before serving.