Simple Way to Make Perfect Macrobiotic White Cranberry Bread

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Macrobiotic White Cranberry Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Macrobiotic White Cranberry Bread Recipe. A delicious twist on a summer classic–zucchini bread with a hint of lemon and orange, accented by dried cranberries. My husband just raves about it!

You can cook Macrobiotic White Cranberry Bread using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Macrobiotic White Cranberry Bread

1. It’s 220 grams of ♪ Strong bread flour.
2. Prepare 30 grams of ♪ Cake flour.
3. Make ready 30 grams of ♪ Maple syrup.
4. It’s 100 grams of ♪ Coconut milk.
5. You need 80 grams of ♪ Seasoned soy milk.
6. You need 20 grams of ♪ Olive oil (extra virgin).
7. You need 3 grams of ♪ Salt.
8. Take 30 grams of ☆Shredded coconut.
9. Take 30 grams of ☆ Dried cranberries (roughly chopped).
10. It’s 3 1/2 grams of Dry yeast.

With Dried Cranberries Recipes on YummlyEggnog Cranberry Bread PuddingAndrea Meyers. kosher salt, ground nutmeg, rum, light brown.The Cranberry Bread recipe out of our category pastry!Cranberry Bread - Tender yeast bread with berries—delicious for breakfast, brunch or afternoon coffee.

Macrobiotic White Cranberry Bread step by step

1. Add all of the ingredients marked with ♪ to the bread maker. Add the yeast to where instructed..
2. Choose the program 'bread dough course with raisins' and switch it on..
3. When the signal sounds, add the dried cranberries and shredded coconut to the bread maker..
4. When finished, dust a surface with flour (not listed in ingredients) and take the dough out of the machine onto it. Divide into 12 equal pieces and roll into balls..
5. Cover with cling film and leave to rest for 10 minutes..
6. After 10 minutes, re-form the ball shapes, punch out the gas and round off each ball again..
7. Cover with cling film and place a damp cloth or damp kitchen paper on top. Prove for 45 minutes at around 28°C..
8. Once the dough has become 1.5 times its original size, sprinkle with flour (not listed in ingredients) and bake for 16 minutes in an oven that has been preheated to 160°C then turned down to 130°C..
9. They're ready! If you don't want to eat them straight away, put them in a plastic bag and they'll stay chewy and moist..
10. I used this olive oil. It has France's AB mark which is only given to foods that stand up to strict quality criteria..

The crumb on this lovely cranberry bread is just so…so…so perfect.Lightly sweet with those little pops of tart cranberries.With oranges and cranberries, this quick bread already hits high notes, but the special chocolate icing lifts it even higher.

Most relevant Best selling Latest uploads.Cranberry Orange Bread loaf is a fun and easy Christmas or Thanksgiving quick bread perfect for breakfast with orange juice and dried cranberries.?Add ins: One of my favorite things to add to Cranberry Orange Bread is a handful of white chocolate chips.The white chocolate goes really well.By the way, it freezes beautifully.