Recipe of Appetizing Macrobiotic Tofu, Kabayaki Eel-style

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Macrobiotic Tofu, Kabayaki Eel-style. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Macrobiotic Tofu, Kabayaki Eel-style Recipe. Kabayaki is a popular way to season and cook eel. The real thing is extremely delicious and full of fat, flavor and umami. this is one of the easy tofu recipes included in the book. make sure to check it out if you want to get started with some easy tofu recipes and cooking tofu, Japanese style!

You can have Macrobiotic Tofu, Kabayaki Eel-style using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Macrobiotic Tofu, Kabayaki Eel-style

1. You need 1 block of Firm tofu.
2. You need 2 tbsp of ☆Soy sauce.
3. You need 1 tbsp of ☆Rice syrup (or beet sugar).
4. Take 2 tbsp of ☆Kombu based dashi stock.
5. It’s 1 of sheet Nori seaweed.
6. It’s 4 tbsp of Plain flour (preferably whole wheat flour).
7. It’s 1 of Sansho pepper (This is essential!).

Trova immagini stock HD a tema Hitsumabushi Chopped Kabayaki Eel On Rice e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.Migliaia di nuove immagini di alta qualità aggiunte ogni giorno.Kabayaki (蒲焼) is a preparation of fish, especially unagi eel, where the fish is split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being cooked on a grill or griddle.D.,BCPS (@alldayieatlikeashark) в Instagram: «Tofu kabayaki steaks.😋 Kabayaki is a popular way to season and cook eel. 🙌 The real thing is…» Buy Kabayaki Unagi eel today from Fulton Fish Market.

Macrobiotic Tofu, Kabayaki Eel-style instructions

1. Boil the firm tofu, then drain in a colander. Put a weight on the tofu to drain the excess water..
2. Marinate the tofu from Step 1 in a mixture of the ☆ ingredients for 10-30 minutes..
3. Drain the marinade off (but reserve the marinade). Coat the tofu in flour. Fry the prepared tofu in a frying pan until crispy..
4. Pour the reserved marinade into the frying pan and coat the tofu with the marinade. When the marinade has thickened, transfer the tofu to a serving dish..
5. Tear the nori seaweed and place on top of the tofu. Drizzle on the thickened marinade. Serve when the nori has softened..
6. In the picture, I used large pieces of torn nori, but smaller pieces are easier to eat..

This tofu is a tasty alternative to the traditional unagi (eel) kabayaki.Kansai style the eel is cut down the belly and is only grilled once, preserving all of the fat and flavor from it.I think they both have their good points and personally don't prefer one over the other.

Filleted, boneless eel marinated in a sweet soy sauce (with a barbeque-esque flavour) and then grilled.Mabo tofu, a tofu and vegetable stew with a gravy sauce, is one of the most popular homecooked dishes in Japan.This recipe, inspired from a dish made by those homecooked meals, is recreated with a healthy It is wonderful to serve with brown rice.We can supply Top quality Frozen Roasted Eel-Unagi Kabayaki with competitive price as following sizes Osaka-Style Box Sushi.Broiled eel, cream cheese, crab meat, asparagus, avocado, tobiko, kabayaki.