Recipe of Appetizing Peruvian Pisco Sour

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Peruvian Pisco Sour. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Peruvian Pisco Sour Recipe.

You can have Peruvian Pisco Sour using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Peruvian Pisco Sour

1. Make ready 3 ounces of Pisco Quebranta.
2. Make ready 1 ounce of fresh lime juice.
3. Prepare 1 ounce of clear syrup (unflavored).
4. Take 1 of egg white.
5. Prepare 2 of ice cubes, crushed.
6. Prepare 6 drops of Angostura bitters.
7. Take 1 teaspoon of cinnamon powder.

Peruvian Pisco Sour instructions

1. Pour the pisco, lime juice, syrup, egg white, and ice cubes into a shaker and shake vigorously, for about 10secs. In case you use a blender, do it for about 5secs. or until you get a smooth texture..
2. Pour the drink in two cocktail glasses, and garnish them with 3 drops of Angostura bitters on each of the drink, and some cinnamon powder..