Step-by-Step Guide to Prepare Appetizing Cajun grilled salmon with mango relish

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Cajun grilled salmon with mango relish. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Cajun grilled salmon with mango relish Recipe. If desired, remove skin from salmon. The rub for the salmon could not be more simple: salt + pepper + chili powder + garlic powder = done.

You can have Cajun grilled salmon with mango relish using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cajun grilled salmon with mango relish

1. Make ready 7 oz of Salmon skin off.
2. Make ready 1 of Olive oil.
3. You need 1 of Cajun seasoning.
4. Take 1 of Salt and pepper.
5. Make ready 2 of Mangos.
6. It’s 1 each of Medium red and green pepper.
7. It’s 1 of Fresh jalapeno.
8. You need 10 of Mint leaves.

Rub the mixture well all over the salmon fillets.Place the salmon in the bowl, cover with cling film and put in the fridge until you're ready to cook.Heat the oil and knob of butter in a frying pan until the butter starts to.Marinate salmon fillets in a homemade mixture of honey, soy sauce, and olive oil, cook in a grill pan or skillet, and serve with a homemade fruit relish for an easy salmon entree with a tropical twist.

Cajun grilled salmon with mango relish step by step

1. Preheat oven to 350.
2. Oil both sides of salmon.
3. Light salt and pepper both sides.
4. Cajun seasoning on presentation side of salmon.
5. Grill mark or pan sear salmon, both sides, bout minute and a half to three mins.
6. Finish in oven till salmon is firm, about medium.
7. Ahead of time, peel and fine dice mangos, fine dice peppers and mince mint leaves put all in a bowl.
8. Add a splash of olive oil, salt and pepper to taste.
9. Refrigerate till service.
10. Take out salmon top with a heap of relish, enjoy.

Cajun seasoned salmon is quickly seared until blacked, then a little cream (or dairy-free cashew cream) is added to the pan to make a creamy cajun sauce.Turn this Cajun salmon into a meal by serving with our garlic butter asparagus.For the salmon Mix the lime juice, olive oil and Cajun spice mix in a bowl to form a thick paste.

Pair with mixed greens and steamed couscous for a complete meal.Preheat the grill on medium high.Sprinkle the salt and pepper over one side of the salmon.Using your fingertips, gently press so they adhere to the fish.Meanwhile, in a small bowl, whisk together all the sauce ingredients.