Step-by-Step Guide to Make Speedy Honey Oat Bread
- By Bobby Munoz
- 29 Sep, 2020
Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Honey Oat Bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Honey Oat Bread Recipe. Reviews for: Photos of Honey Oatmeal Bread II. Honey and oatmeal bread made easy at home in easy step by step clear instructions , delicious and nutritious.
You can have Honey Oat Bread using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients of Honey Oat Bread
- Make ready 1 1/2 cup of Water.
- Make ready 1 1/2 tbsp of butter or oil.
- You need 1/3 cup of Honey.
- Make ready 1 1/2 tsp of salt.
- Make ready 3/4 cup of oats - be generous.
- Make ready 3 1/2 cup of flour.
- It’s 1 1/2 tsp of yeast, heaping.
It requires minimal mixing and cleanup, calls for ingredients usually stocked in the pantry, and is tasty yet healthful.Soft white bread with delicious oats and sweet honey added inside and on top for a lightly sweet, nutty bread.In creating honey oat bread, I started with my no fail whole wheat sandwich bread recipe and then modified it a bit to include oats and honey.NO-KNEAD HONEY OAT BREAD — This easy yeast bread is sweetened with honey and loaded with oats.
Honey Oat Bread step by step
- add liquids and yeast to bread machine, then dry ingredients. Let it mix and rise, then form into loaf in greased loaf pan and bake at 350 for 25-35 min. or bake in machine. I prefer to bake myself. I think the crust is better..
This delicious bread is from the blog Bakingdom.It's absolutely delicious (I know, I said delicious already), but it really is!This honey-oat bread has a pleasant flavor and divinely moist, tender crumb.
But this No-Knead Honey Oat Bread has me rethinking all of that!Healthy honey oat bread, made with whole grain spelt flour and rolled oats.This simple loaf can be made year round, and easily made vegan with maple syrup.This soft honey oat bread is my absolute favorite bread to make at home.The crust has the perfect, nutty chewiness to it, and the inside is soft and delicate.