How to Cook Perfect Soft Oatmeal Cookies (Macrobiotic & Vegan)

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Soft Oatmeal Cookies (Macrobiotic & Vegan). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Soft Oatmeal Cookies (Macrobiotic & Vegan) Recipe. Soft Oatmeal Cookies (Macrobiotic & Vegan) These cookies at Zen bakery were delicious. A friend asked me to recreate them, so through trial and error, I finally arrived at this recipe.

You can have Soft Oatmeal Cookies (Macrobiotic & Vegan) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Soft Oatmeal Cookies (Macrobiotic & Vegan)

1. You need 60 grams of Oatmeal.
2. Take 70 grams of Whole wheat flour.
3. Make ready 1 1/2 tbsp of Canola oil.
4. Make ready 150 ml of Apple juice.
5. It’s 1 tsp of Cinnamon.
6. Prepare 45 grams of Raisins (or cranberries).
7. Prepare 30 grams of Roasted walnuts (or almonds).
8. Prepare 1/3 tsp of Baking powder.

Remove from the oven and allow them to cool on the cookie sheet before transferring them to a cooling rack.Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together.Cream the vegan butter and brown sugar together and then add the syrup and vanilla.Chewy Vegan Oatmeal Cookies with the perfect crispy outside and melt-in-your-mouth caramel-y center.

Soft Oatmeal Cookies (Macrobiotic & Vegan) instructions

1. Mix together all of the ingredients until no longer floury. Use a spoon or ice cream scoop to place 10 scoops of dough onto a baking pan. They don't expand upon baking, so create your desired thickness by pressing down on them from the top..
2. Bake in the oven at 190℃ for 18 minutes. Be careful not to burn the bottoms..
3. Once they've baked, leave them on the baking tray for 5 minutes, then transfer them to a rack. This will make them soft. They're even softer the next day..
4. Using baking soda instead of baking powder makes them even softer. Use about half a teaspoon. These are also delicious with almonds (crushed or powder type) for the nuts. They're also good without dried fruit..
5. One of my friends who's expecting a baby soon has been enjoying these as well. I definitely recommend them over oily snacks when you're hungry..

Rolled oats combined with brown sugar, cinnamon, and nutmeg are so delicious and a real crowd-pleaser.These vegan soft-baked oatmeal raisin cookies are amazing.These vegan oatmeal raisin cookies are the best!

I haven't told you yet but this week I'm taking a trip.In fact, it's my first international trip in a decade!On Wednesday, I'm packing up and leaving for England where I.Oatmeal cookies (with oil instead of butter) There's something about oatmeal cookies that brings back childhood memories.My parents used to buy packs of soft-baked chocolate chip cookies, and once in awhile they would buy soft-baked oatmeal raisin cookies from the same company.