Recipe of Appetizing Soft Pretzel Wrapped Cheesy Dogs

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Soft Pretzel Wrapped Cheesy Dogs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Soft Pretzel Wrapped Cheesy Dogs Recipe. Learn how to make homemade pretzel dogs!! All-beef hot dogs stuffed with cheddar cheese and wrapped in a delicious homemade soft pretzel.

You can cook Soft Pretzel Wrapped Cheesy Dogs using 11 ingredients and 14 steps. Here is how you cook it.

Ingredients of Soft Pretzel Wrapped Cheesy Dogs

1. Take 3/4 cup of warm water ( 110 to 115 degree ).
2. It’s 2 tsp of granulated sugar.
3. Prepare 1 tsp of kosher salt.
4. It’s 1 1/2 tsp of active dry yeast.
5. It’s 2 1/4 cup of flour. I use bread flour.
6. It’s 1 tbsp of melted butter.
7. It’s 10 cup of water.
8. You need 2/3 cup of baking soda.
9. It’s 1 large of egg, beaten well.
10. Prepare 1 of Pretzel or course kosher salt.
11. You need 8 of cheesy hot dogs or smoked sausage.

It's what football season is all about.So, I whipped up some pretzel dough and wrapped it around a hot dog, just like the ones you find in the mall at Auntie Anne's.The BEST homemade pretzel dogs recipe!A from-scratch pretzel dough is wrapped around high-quality hot dogs.

Soft Pretzel Wrapped Cheesy Dogs instructions

1. Combine the 3/4 cup warm water, sugar and kosher salt and mix well. Sprinkle yeast on top. Let sit about 5 minutes or until mixture starts to look foamy..
2. Add the flour and butter. Mix on low speed with dough hook attachment. Can also make in bread machine using dough setting, or knead by hand..
3. Mix on medium speed until dough pulls away from sides and is smooth. About 4 to 5 minutes..
4. Remove the dough from mixer and place in large oiled bowl. Roll around to cover dough with oil slightly..
5. Cover and let rise until double in size. Preheat oven to 450°F..
6. line a large cookie sheet with parchment paper and brush with a little oil..
7. Bring the 10 cups of water to a rolling boil and then add the baking soda. Be careful it will foam up so make sure you use deep pan..
8. Take risen dough and divide into 8 equal pieces. With your hands stretch each piece into a long rope. about 12 inches long..
9. With hands or rolling pin, roll the ropes flat. To me it looks like big noodles at this point. Starting at one end of hotdog, start rolling dough ropes around hotdogs in a spiral pattern until all the dogs are covered. I like pinching dough around ends to seal..
10. Place the pretzels into water/soda mixture one at a time for 30 seconds. Remove with slotted spoon to drain excess water from them and place back on cookie sheet lined with oiled parchment..
11. Brush dogs with egg and water mixture and sprinkle with salt to your taste..
12. Bake for !0 - 12 minutes or until browned to your liking. I like mine medium browned but it up to you. Just keep an eye out so they don't overcook..
13. When done let cool for at least 5 minutes before serving. Eat alone or with your favorite dipping sauce..
14. Can also be made with little smokies or meat of your choice cut into about 2 inch pieces. Making the bite size will produce more and are great for kids and parties..

Soft, homemade pretzels wrapped around a hot dog and sprinkled with coarse sea salt.DIP, DUNK, and SWIRL it all in some delish, jalapeno cheddar cheese sauce.Pretzel dogs, my how you make me love you.

These mini pretzel dogs are the perfect combo of stadium hot dogs and soft pretzels- only bite sized!Pretzel Bites with Cheese Dip are the perfect snack for tailgating.Making soft pretzels may seem intimidating, but you don't need the skills of a pastry chef or a bottle of lye to make them.Parmesan Pretzel Dogs made with homemade soft pretzel dough and served with any number of Parmesan Pretzel Dogs.Take the rolled out dough and wrap it around a hot dog in a spiraling motion, leaving room on the ends.