Step-by-Step Guide to Prepare Yummy Steamed ginger chicken with sesame oil

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Steamed ginger chicken with sesame oil. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Steamed ginger chicken with sesame oil Recipe. Sesame Oil Chicken - The most aromatic and delicious braised chicken ever, with loads of sesame oil and ginger. Stew and braise the chicken, preferably in Chinese clay pot, and you will have the most amazing, aromatic, tender and utterly mouthwatering chicken for steamed rice.

You can have Steamed ginger chicken with sesame oil using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients of Steamed ginger chicken with sesame oil

1. Make ready 4 halves of chicken breast.
2. You need 4 cloves of garlic.
3. It’s 1 of small ginger.
4. Make ready 4 of shiitake mushrooms.
5. Make ready 1 half of lotus root.
6. You need of Salt.
7. Take of Sesame oil.
8. It’s of Hua Tiao Wine or Rice wine.
9. Prepare of Side dish.
10. Make ready 1 of broccoli.

For the chicken marinade: In a mixing bowl, combine the chicken with the sesame oil, sugar, soy sauce and pepper.Sesame oil chicken (麻油鸡) is a childhood dish which is the ultimate comfort food to me.This recipe is from my mum.Whenever I cook this dish, my house will be filled with the wonderful aroma of the simmering chicken, sesame oil and ginger which is so familiar and therapeutic.

Steamed ginger chicken with sesame oil instructions

1. Season the chicken breast with salt and let it sit on a plate flat.
2. Cut the broccoli into florets.
3. Season the broccoli florets with salt.
4. Grill it at 220 degree for 10-15 mins. If you would like it crunchy stick to 10 mins and if you like it crispy, go for 15 mins..
5. Finely chop the garlic.
6. Thinly slice the ginger into streaks.
7. Cut the shiitake mushroom into slices.
8. Cut the lotus root into slices.
9. Place the lotus root and shiitake mushrooms on top of the chicken breast.
10. Then top with the sliced ginger and chopped garlic.
11. Drizzle sesame oil over the chicken breast.
12. Drizzle Hua Tiao wine over the chicken breast.
13. Steam the chicken breast for 20 mins on small to medium heat.

Place chicken on a heatproof dish.Chicken pieces are cooked with ginger slices, toasted sesame oil, and somen noodles in this tasty Taiwanese stew.Earlier this year, I called my mom to ask her how to make muah yu gei which literally translates to sesame oil chicken in Taiwanese.

This delicious Sesame Ginger Baked Chicken is easy to make and HIGHLY addictive.It makes a great weeknight, family meal that everyone will devour.This DELICIOUS baked Sesame Ginger Chicken is making a comeback.Serve over steamed rice to savor every bit of the sweet Asian glaze.In Taiwan, Sesame Oil Chicken Soup is a must-have for new mothers as well as elders, as it is known to nourish and strengthen overall health.