Recipe of Delicious Macrobiotic Banana Pound Cake With Rice Flour & Tofu

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Macrobiotic Banana Pound Cake With Rice Flour & Tofu. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Macrobiotic Banana Pound Cake With Rice Flour & Tofu Recipe. Find this Pin and more on Cookpad-Healthy by lynnlynnnnn. Top rice-flour-banana-cake recipes just for you.

You can cook Macrobiotic Banana Pound Cake With Rice Flour & Tofu using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Macrobiotic Banana Pound Cake With Rice Flour & Tofu

1. Prepare 2 of Ripe banana.
2. Take 2 tsp of Lemon juice.
3. Prepare 150 grams of Rice flour.
4. Take 1 tsp of Baking powder.
5. You need 1/2 tsp of Baking soda.
6. It’s 150 grams of Tofu (no draining needed).
7. You need 50 grams of Honey.
8. Prepare 1 of few drops Vanilla essence.

I was wavering between this and the Banana Cake VI and I'm really glad I picked this one!Healthy Banana Pound Cake. in Baking· Cake· Clean Eating· Desserts· Fruit· Gluten Free· Low Fat· Low Sugar· Sugar-Free· Vegetarian.First off, traditional pound cakes earned their name because they contained a pound of four main ingredients: all-purpose flour, granulated sugar, eggs, and butter.This is the BEST coconut flour banana bread recipe!

Macrobiotic Banana Pound Cake With Rice Flour & Tofu instructions

1. There are different kinds of rice flours, but I use the rice flour from Thailand. It's similar to joshinko..
2. Preheat the oven to 180℃. Cut parchment paper to line a pound cake tin..
3. Mash the ripe bananas with the back of a fork, sprinkle with the lemon juice, and mix..
4. Put the rice flour, baking powder, and baking soda into a large bowl, and lightly mix together with a rubber spatula..
5. Add the mashed bananas, tofu, honey, and vanilla essence, and mix with a rubber spatula. Switch to a hand mixer and beat for about 2-3 minutes..
6. (If you have a food processor, you can simply combine all the ingredients in it and blend them together.).
7. Pour the batter from Step 5 into the cake tin, bake in an oven for about 40 minutes at 180℃. Cover with foil and bake for another 10 minutes. Check with a skewer, and if it comes out clean, it's done!.
8. Remove the cake from the tin after it cools. This will prevent it from breaking apart..

Here's another tipid and easy cooking my amigo and amigas!!!Banana cake using a rice cooker.This banana cake called for sour cream and cake flour and I had both at home.

No oil or added sugar required, this bread is moist and healthy.This is the best Coconut Flour Banana Bread you'll ever try.It's easy to make, not overly sweet, and reminds me of the real thing- without using gluten or dairy.Great recipe to use up those overripe bananas!I've never had a banana pound cake and this was wonderful!