Recipe of Perfect Easy Grilled Fish Packets in Foil

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Easy Grilled Fish Packets in Foil. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Easy Grilled Fish Packets in Foil Recipe. Easy Grilled Fish Fillet in Foil Packets. In fact I use my outdoor grill just about every night in the summer to make quick, easy, healthy dinners.

You can cook Easy Grilled Fish Packets in Foil using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy Grilled Fish Packets in Foil

1. It’s 4 of Mahi Mahi (or other white fish) fillets, about 5 oz. each.
2. You need 4 tsp of olive oil.
3. Make ready to taste of Salt and fresh pepper,.
4. Prepare 4 sprigs of fresh herbs, parsley, rosemary, oregano.
5. You need 1 of lemon, sliced thin.
6. Take 4 of large pieces heavy duty aluminum foil, about 18 to 20 inches long.

Top fish with pepper, onion, corn, and tomatoes.Drizzle with olive oil and season with salt and pepper.Fold the sides of the foil together to create a tent and roll up the seams so that there are no gaps.Foil packets are used as easy camping meals, but there are so many reasons to grill them at home, too.

Easy Grilled Fish Packets in Foil step by step

1. Place the fish in the center of the foil, season with salt and pepper and drizzle with olive oil. Place a slice of lemon on top of each piece of fish, then a sprig of herbs on each..
2. When the grill is hot, place the foil packets on the side of the grill with the burners off (indirect heat) and close the grill. Depending on the thickness of your fish, cook 10 to 15 minutes, or until the fish is opaque and cooked through..
3. How to Make a Foil Packet •Tear off an 18” sheet of foil. •Center the food on the foil sheet. •Bring up the long sides of the foil, so the ends meet over the food. •Double fold the ends, leaving room for heat to circulate inside. •Double fold the two short ends to seal the packet. •Bake or grill as instructed..

When the grill is hot, place the foil packets on the side of the grill with the burners off (indirect heat) and close the grill.Fold the foil up from both ends to make closed foil packets.Add veggies to fish foil packets.

For starters, clean-up couldn't be easier.For starters, clean-up couldn't be easier.There are no pots and pans to scrub, and you don't even need to use a plate if you don't want to: Serve the packets directly from the foil.By making a packet with aluminum foil you can cook all kinds of things on the grill or in the oven.The packets create a sealed, steamy environment for gently cooking meat, fish, and vegetables.