Recipe of Ultimate Spicy - Orange Asian Beef

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Spicy - Orange Asian Beef. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy - Orange Asian Beef Recipe. Grilled Beef Blade Steaks With Spicy Orange Marinade. Eggless Mini Tutti Fruti Cinnamon Rolls.

You can have Spicy - Orange Asian Beef using 21 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Spicy - Orange Asian Beef

1. Prepare 1 lb. of flank steak, thinly sliced crosswise.
2. It’s 1/4 cup of cornstarch.
3. Make ready 2 Tbs. of grated orange peel (divided).
4. You need 3 Tbs. of juiced orange.
5. You need 6-7 Tbs. of sesame oil (divided).
6. Make ready 1 of small onion, thinly sliced.
7. It’s 1 of red bell pepper, thinly sliced.
8. You need 3 cups of broccoli florets.
9. Take 2 Tsp. of grated ginger.
10. It’s 1 Tbs. of minced garlic.
11. It’s of Sauce:.
12. Make ready 1/4 cup of low sodium soy sauce.
13. You need 1 Tbs. of oyster sauce (or hoisin sauce).
14. It’s 1/4 cup of water.
15. It’s 1/4 cup of rice wine vinegar (or white wine vinegar or sherry).
16. Make ready 1/3 cup of brown sugar.
17. It’s 1/2 Tbs. of red pepper flakes.
18. Take of Garnish:.
19. Take 4 of large green onions, sliced on an angle.
20. Take Dash of sesame seeds / Sriracha sauce (optional).
21. Take 3-4 cups of cooked rice.

Orange Beef - Crispy beef in a crazy delicious orange sauce.Yes, I am sharing my orange beef recipe today.It's absolutely delicious and addictive, a dish that is our guilty pleasure at Chinese takeouts and restaurants all across the United States.Fresh orange zest gives this Pressure Cooker Chinese Take-Out Spicy Orange Beef more of a fresh taste to this dish.

Spicy - Orange Asian Beef instructions

1. Slice the beef (across the grain) into very thin strips. Optimal length is 2.5” [Tip: freeze the meat for 15 minutes beforehand for easier, thinner slicing].
2. Place the strips in a bowl (or a strainer), add the cornstarch and mix this around to coat. Set aside..
3. Grate the orange skin onto a small plate. Cut the orange in half and juice the liquid into a glass measuring cup. Add "half" of the peel to the cup..
4. Begin cooking the rice (20 minutes). Prepare the rest of the ingredients. Put the sauce ingredients into a cup with the OJ and mix..
5. Add oil to a heated wok (or fry pan) over medium-high heat. Sauté the vegetables (bell pepper / broccoli first) until they’re soft. Transfer to a small bowl and set aside..
6. Add a dash of oil to the pan, along with the garlic and ginger. Next add the cup of sauce ingredients. Heat for 3 minutes. Transfer back to the cup and set aside..
7. Add more oil to the pan and stir fry the beef until it is lightly browned. For large amounts, stir fry the beef in batches..
8. Pour the sauce (and stir-fried vegetables) back into the pan with the beef and heat this through while stirring..
9. You can cook down the sauce further to thicken it or leave it slightly thinner as customary. Add green onions and some peel zest..
10. Serve over a bed of rice. Top with sesame seeds and Sriracha sauce for added flavor and/or heat..

To avoid the bitter pith underneath the orange's skin, use a vegetable peeler or zester to remove just the Bought the least expensive stew meat on sale, and still got a very tender & flavorful Asian-style beef.Our Asian-style noodles are tossed with crisp veggies and sliced beef, then finished with roasted peanuts for a crunchy contrast.A combination of orange marmalade and sambal oelek—a type of Indonesian chile paste—adds citrusy heat and depth of flavor to this quick-cooking dish.

You can even use a cheese grater When I cook Asian style dishes, I prefer to use Potato Starch.Did you know that Japanese Fried Chicken is just pieces of chicken coated in Potato.This Crispy Orange Beef is super easy to make and way better than take-out!Add peel to small amount of the seasoning sauce in a blender and puree, then add to the rest of the seasoning sauce.I love making this Chinese Beef in Orange Sauce because it satisfies all of one's cravings - its orange flavoured sauce is rich, a little sweet, sour and salty Their claim to fame is their mouth numbing characteristic; you get a tingling sensation on your tongue which sets the stage for the typically spicy.