Recipe of Yummy Mike's, "What The Kale?" Chef's Salad

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Mike's, "What The Kale?" Chef's Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mike's, "What The Kale?" Chef's Salad Recipe.

You can have Mike's, "What The Kale?" Chef's Salad using 30 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mike's, "What The Kale?" Chef's Salad

1. You need of ● For The Chef's Salad [chilled produce as needed].
2. Prepare of Fresh Chopped Crispy Kale [75%].
3. You need of Fresh Chopped Crispy Butter Leaf Lettuce [25%].
4. It’s 1 of " Cubed Chopped Turkey.
5. Make ready of Shredded Rotisserie Chicken.
6. Prepare 1 of " Cubed Honey Baked Ham.
7. You need 1 of " Cubed EX Sharp Cheddar Cheese.
8. Make ready 1 of " Cubed Swiss Cheese.
9. Take of Crumbled Feta Cheese.
10. Prepare of Shredded Parmesan Cheese.
11. It’s of Thick Sliced Mushrooms [clean wiped dry - not washed].
12. It’s 1 of " Sliced Cucumbers.
13. It’s 1 of " Extra Firm Chopped Tomatoes.
14. Prepare 1 of " Chopped Yellow Zucchini.
15. You need 1/2 of " Chopped Celery.
16. Prepare 1/2 of " Chopped Carrots.
17. You need of Thin Sliced Green Bell Peppers.
18. It’s of Halved Black Olives.
19. Prepare of Thin Sliced White Onions.
20. You need of Thin Sliced Radishes.
21. It’s of Chopped Green Onions.
22. It’s of Fully Drained Chopped Artichokes [in water].
23. It’s of Sun Dried Tomatoes [in oil].
24. You need of Fine Chopped Fresh Parsley.
25. Take of Fresh Ground Black Pepper [to taste].
26. Take of ● For The Toppings [as needed].
27. Make ready of Boiled Eggs Halved.
28. You need of Fresh Garlic Croutons.
29. Make ready of Real Ranch Dressing [from packet with whole milk & mayo].
30. You need of Quality Italian Dressing [homemade is best].

Mike's, "What The Kale?" Chef's Salad step by step

1. Mix your dressings well and chill..
2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water..
3. Chop all of your vegetables and peel your eggs..
4. A spicy zesty Chef's Salad..
5. Feel free to get creative with this salad!.
6. Serve with sides of chilled dressings and croutons. Enjoy!.