Breakfast

Steps to Prepare Perfect Double Dipped French Toast

  • By Adam Rhodes
  • 28 Aug, 2020
Steps to Prepare Perfect Double Dipped French Toast
Steps to Prepare Perfect Double Dipped French Toast

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Double Dipped French Toast. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Double Dipped French Toast Recipe.

You can cook Double Dipped French Toast using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Double Dipped French Toast

  1. Prepare 3 of Eggs.
  2. Prepare 4 slices of white bread.
  3. It’s 1/3 of milk.
  4. Prepare of graham cracker crumbs.
  5. You need of powdered sugar (optional).
  6. Take of syrup or honey (optional).

Double Dipped French Toast instructions

  1. Whisk 3 eggs and 1/3 cup of milk in a bowl..
  2. Dip bread in the bowl of egg and milk so that it is wet on both sides..
  3. Cook bread in a buttered skillet on a medium heat and flip once it is brown on one side..
  4. Once the bread is brown on both sides let it cool for a minute and then repeat step 2..
  5. After repeating step 2 lay the bread down in a bowl of graham cracker crumbs and pack the crumbs on both sides..
  6. Repeat step 3 and add whatever toppings you want!.
  7. On my french toast I either use just the traditional syrup, honey and powdered sugar, or all three. If french toast seems too egg-y add more milk and if it tastes bland add more egg or less milk. Recipe is meant to be cooked as a personal preference and if you like cinnamon it can be added to the egg and milk!.

More Recipes