Recipe of Delicious Macrobiotic Cocoa Banana Cake
- By Millie Jensen
- 19 Sep, 2020
Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Macrobiotic Cocoa Banana Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Macrobiotic Cocoa Banana Cake Recipe. How to Make Eggless Banana Mug Cake This mug cake is moist, flavorful and ready in seconds. Nakakatuwa kasi nagawa namin ng maayos at naging maganda ang.
You can have Macrobiotic Cocoa Banana Cake using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Macrobiotic Cocoa Banana Cake
- Take 2 of Banana.
- Prepare 80 grams of ◆Cake flour.
- Make ready 50 grams of ◆Almond flour.
- Prepare 20 grams of ◆Cocoa powder.
- Prepare 3 grams of ◆Baking powder.
- You need 1 pinch of ◆Salt.
- You need 80 grams of Raw cane sugar.
- You need 40 grams of Grapeseed oil.
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Macrobiotic Cocoa Banana Cake step by step
- Preheat the oven to 180°C. Purée the bananas in a bowl and add cane sugar, salt, and oil. Mix well..
- Sift the ◆ ingredients into the bowl and combine evenly with cutting motions..
- Pour in the cake pan, and drop it from 2-3 cm height onto the table a few times to remove any air that might be trapped inside..
- Bake in a preheated oven at 180°C for 35-40 minutes..
- Insert a skewer into the middle of cake to test, and if it comes out clean, it is finished baking..
- Please make sure to use fully ripened bananas!.
- You can use any plant-based oil, but I don't recommend olive oil because of its distinctively strong taste….
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The Moist Choco-Banana Cake recipe out of our category Loaf Cake!Combine the sugar, flour, bicarbonate of soda, cocoa powder, and chocolate chunks in a large mixing bowl.This recipe makes a delicious chocolate flavored banana cake.If you are expecting a bar cookie or chewy brownie type.this recipe won't cut it.Just flour, cocoa, baking powder, ripe bananas, sugar (or another sweetener), oil, non-dairy milk, vanilla extract, and dairy-free chocolate chips for the topping.