Recipe of Ultimate KETO-Chicago Style Deep Dish - Mushroom and Onion

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, KETO-Chicago Style Deep Dish - Mushroom and Onion. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

KETO-Chicago Style Deep Dish - Mushroom and Onion Recipe.

You can have KETO-Chicago Style Deep Dish - Mushroom and Onion using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of KETO-Chicago Style Deep Dish - Mushroom and Onion

1. Prepare 2 lb of Ground Sausage.
2. Make ready 4-6 oz. of Mushrooms.
3. Make ready 1/2 of Red Onion, roughly diced.
4. You need 2 lb of shredded Mozzarella.
5. You need slices of Pepperoni.
6. You need of Baby Arugula.
7. You need of Pink Himalayan Salt.
8. Prepare of Ground Black Pepper.
9. It’s of Pizza Sauce side.
10. Make ready of Stewed Tomatoes.
11. Make ready of Fresh Basil.
12. It’s of Dried Oregano.
13. Take 1 tsp. of Minced Garlic.
14. Prepare of Pink Himalayan Salt.
15. Take of Ground Black Pepper.

KETO-Chicago Style Deep Dish - Mushroom and Onion instructions

1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season..
2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes..
3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes.
4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly..
5. Garnish with Baby Arugula.
6. Buon appetito!.