Recipe of Speedy Cherry Clafoutis

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Cherry Clafoutis. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Cherry Clafoutis Recipe. For this cherry clafoutis we've also included some vanilla extract, almond extract, and blanched almonds. Right out of the oven this clafoutis looks a little like a battlefield of cherries.

You can have Cherry Clafoutis using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cherry Clafoutis

1. You need 300 g of cherries.
2. You need 20 g of butter.
3. You need 2 of eggs.
4. Take 10 cl of milk.
5. Make ready 50 g of white flour.
6. Take 30 g of sugar powder.
7. You need of Vanilla essence.
8. Prepare 1 pinch of salt.

Cherry Clafoutis or Clafouti (pronounced kla-foo-TEE) is a rustic looking French country dessert from the Limousin region that has become very.Cherry clafoutis is an easy baked Cherry dessert, this homemade cherry recipe is perfect to share during cherry season.Cherry Clafoutis is a classic French dessert of fresh cherries baked in a dense, flan-like custard.This clafoutis recipe is surprisingly simple to make.

Cherry Clafoutis step by step

1. Preheat your oven to 210⁰..
2. Melt the butter in a small pan..
3. Clean the cherries under water and remove the stems. You can remove the pits if you prefer, but some people say they bring more flavor. (Don't break your teeth!).
4. Mix the dry elements first: flour, sugar (vanilla sugar if you use it instead of vanilla essence)..
5. Add and mix the eggs, one by one..
6. Slowly add the milk, while mixing, then the melted butter..
7. Spread some butter on an oven-proof pie plate, to prevent the clafoutis from sticking..
8. Add cherries in one layer, then the batter..
9. Put in the pre-heated oven and cook at 210⁰ for 10 minutes then lower to 180⁰ for 20 more minutes..
10. Let cool down for a while before eating warm, or cold (don't burn yourself, especially with the pits!). Bon appétit !.

A real one-bowl show-off, and get this Clafoutis is often made with plums or prunes (always soaked first in Armagnac), apples or.A quick clafoutis recipe with black cherries buried in a rich creamy Tahitian vanilla custard.My favorite dessert this time of year-and amongst my favorites any time of the year-is Clafoutis.

When it's cherry season, give this clafoutis a try!Raymond Blanc shares his simple recipe for a classic clafoutis.Other stone fruits would also work well in this dish.Cherry clafoutis is a delicious flan-like dessert filled with cherries and topped with powdered sugar.Traditionally, a clafoutis is specifically made with black cherries, although many variations include.