Simple Way to Make Perfect Japanese Cucumber Salad

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Japanese Cucumber Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Japanese Cucumber Salad Recipe.

You can have Japanese Cucumber Salad using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Japanese Cucumber Salad

1. Prepare 2 large of cucumbers.
2. Prepare 1 tsp of salt.
3. You need 4 tsp of granulated sugar.
4. Take 1 1/2 tsp of grated or minced ginger..
5. Prepare 1 tbsp of soy sauce.
6. It’s 5 tbsp of rice wine vinegar.
7. It’s of sesame seeds.

Japanese Cucumber Salad instructions

1. Using a vegetable peeler strip your cucumber in 4 strips and slice off the ends and then cut in half..
2. Slice the cucumbers into very thin strips. Then place in a bowl and sprinkle with salt, and stir well. Set aside until needed..
3. In a small bowl combine the sugar, ginger, soy sauce and vinegar. Whisk together until well all combined..
4. After about 5 minutes of the cucumbers marinating in the salt, squeeze the excess liquid out of them using your hands or a clean tea towel..
5. Toss the cucumbers with the sauce and stir well. Place in the fridge to chill for 1 hour before serving..
6. Just before serving sprinkle with some sesame seeds..