Recipe of Perfect Batang Fish in Pineapple Chilli Gravy

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Batang Fish in Pineapple Chilli Gravy. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Batang Fish in Pineapple Chilli Gravy Recipe. Batang fish (king fish) cooked in fenugreek sauce. Here is how you cook that.

You can have Batang Fish in Pineapple Chilli Gravy using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Batang Fish in Pineapple Chilli Gravy

1. Prepare 200 gr of Batang fish.
2. Prepare of Red chilli (big and small) 3 and 5.
3. You need 2 of Green chilli.
4. Prepare 4 cloves of Garlic.
5. It’s 5 cloves of Shallot.
6. It’s of Kefir lime leaves 3.
7. You need of Pineapple 4cm thickness.
8. You need 150 ml of Water.
9. It’s 2 tbsp of Soy sauce.
10. Take of Sugar and salt as you like.

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Batang Fish in Pineapple Chilli Gravy instructions

1. Clean and wash the fish.
2. Grill it to reduce the slime.
3. Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces..
4. Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done..

It was absolutely delicious, but (being.Batang Fish in Pineapple Chilli Gravy.But damn it is super spicyyyyyy!!!!!

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