Simple Way to Cook Speedy Simple French Toast
- By Victor Pierce
- 13 Mar, 2020
Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Simple French Toast. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Simple French Toast Recipe. This is a great, simple recipe for french toast. If your using thicker bread or are soaking the bread Great, classic french toast.
You can have Simple French Toast using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Simple French Toast
- Make ready 6 slices of bread.
- Take half of tablespoon sugar.
- Prepare 3 of eggs.
- It’s of butter.
Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices.Have you been making French toast all wrong?French toast is a delicious, classic breakfast dish made with sliced bread, eggs, milk, and a few sweet ingredients.If you have kids, that would be a fun way to spice up this simple breakfast dish.
Simple French Toast instructions
- Use fork. Beat 3 eggs with half tablespoon sugar until sugar melts..
- Dip the bread. Cover both sides of toast with one layer of beaten eggs completely..
- Use low fire. Put half teaspoon of butter into non frying pan until melts..
- Put the toast into the pan and fry one side until golden..
- Turn to another side and fry until golden. Add some butter while frying for own preference..
I'm not much of a cook which is why I searched for a "simple" French Toast recipe.French toast is very easy: Soak thick slices of bread in an egg and milk batter then fry them to crisp up the outside and cook the egg custard center.It cooks fast and is a great way to use up stale bread.
Try our easy French toast recipes.What is French toast (or eggy bread)?Answer: soft bread and egg, fried Looking for a simple french toast recipe?Check out our super easy recipe using sweetcorn.French toast is a very popular and delicious breakfast dish in which slices of bread are dipped in a There are endless variations when it comes to toppings.