Simple Way to Prepare Yummy Best Home-made Bread
- By Lucile Caldwell
- 18 Nov, 2019
Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Best Home-made Bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Best Home-made Bread Recipe. After trying a TON of home made bread recipes found online, this one is BY FAR the best that could be found. It is so soft and tastes delicious.
You can cook Best Home-made Bread using 10 ingredients and 11 steps. Here is how you cook that.
Ingredients of Best Home-made Bread
- Make ready 3 tbsp of yeast.
- It’s 2 1/2 tbsp of honey (or 3 tbs white sugar).
- Prepare 1 cup of warm water.
- Take 3 of eggs.
- Make ready 3/4 cup of melted coconut oil (or canola, vegetable, or olive oil).
- Take 5 cup of warm water.
- Prepare 6 cup of whole wheat flour.
- Take 2 tbsp of salt.
- It’s 6 cup of white flour (6+ cups).
- You need 1 cup of shredded flax seeds.
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Best Home-made Bread instructions
- Mix yeast, honey and 1 cup warm water. Let stand for 10 minutes..
- Add flax seeds, eggs, and oil and mix well..
- Add 5 cups of warm water and whole wheat flour. Mix well..
- Add salt and mix well..
- Add white flour one cup at a time, mixing well each time. Add flour until the dough pulls away from the sides of the bowl and is soft and kneadable..
- Take dough and divide into six equal sections. Form a loaf with each section..
- Place loafs in oiled loaf pans and poke a few holes in a nice pattern with a knife (this allows the dough to rise without forming air pockets)..
- Cover with clean towel and let rise until at least doubled their size in a warm place. (Letting them sit for 7-10 minutes in the oven on "warm" setting, covered with a towel, will help them rise better). After the 7-10 minutes take them out and let them rise on the counter until they are the appropriate size..
- Bake at 350°F until golden brown..
- I always mix and knead the dough in my Bosch machine and then bake in the oven. Much easier and yields much fluffier bread..
- After the bread is baked, take them out of the pans immediately and let cool. Slice the bread. Place loafs in ziploc bags. Because this recipe yields 6 loafs, I usually freeze 5 and just take them out as needed, defrosting and storing them in the refrigerator. Pop them in the toaster and they still taste fresh as ever. :).
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Once it's there, you transfer your dough into it, cover it up, and bake it and OMG you've got the best bread you've ever had, and you were able to do it right form your house.What Are The Ingredients For Homemade Bread?The BEST Homemade Bread recipe - the most delicoius, most fluffy loaf of homemade white bread!Tastes so much better than store bought and is easy to make too.This homemade bread recipe is a perfect addition to any meal.